Ground Beef Stroganoff
Do you have a craving for something delicious, yet easy to make? Then you have to try Ground Beef Stroganoff! Not only is it packed with rich flavors, but it can be on the table in about 45 minutes.
Using ground beef keeps it simple, affordable, and perfect for busy weeknights.
One night I was really craving beef stroganoff — that cozy, creamy kind that just hits the spot after a long day. I started getting everything ready, then realized… I didn’t have any steak.
For a second, I thought about making something else. But then I spotted a pound of ground beef in the fridge and figured, why not give it a try?
So I browned it up, added some onions, mushrooms, and a few seasonings, and before long the whole kitchen smelled amazing.
When I took that first bite, I was hooked. It was rich, creamy, and just as comforting as the classic — maybe even better.
Now I actually make it this way on purpose because it’s so easy and still gives you all that same cozy flavor.
It’s the kind of meal that makes your home smell amazing and your family ask for seconds.
Why You’ll Love This Ground Beef Stroganoff
- Quick and easy: Ready in about 45 minutes from start to finish.
- Budget-friendly: Uses simple, affordable ingredients you probably already have.
- Family favorite: Creamy, flavorful, and picky-eater approved.
What is Ground Beef Stroganoff?
Ground beef stroganoff is a creamy, comforting pasta dish made with seasoned ground beef, mushrooms, onions, and a rich sour cream sauce, all served over egg noodles (or sometimes rice or mashed potatoes).
It’s a quick and budget-friendly twist on the traditional Russian Beef Stroganoff, which is typically made with strips of steak.
By using ground beef instead, you get the same savory flavor and creamy texture—but in a dish that’s faster, easier, and perfect for weeknight dinners.
More Cozy Dinner Recipes You’ll Love
If you love this recipe, try these other comfort food favorites:
- Slow Cooker Beef Stew
- Oven Baked Chicken
- Creamy Scalloped Potatoes and Ham
- Classic Minnesota Tater Tot Hotdish
Ingredients
- Ground beef
- Onion
- Cream of mushroom soup
- Beef broth
- Sour cream
- Worcestershire sauce
- Sliced mushrooms
- All-purpose flour
- Wide egg noodles
How to make Ground Beef Stroganoff
Prepare egg noodles according to package directions.
In a large skillet over medium heat, cook the ground beef and onion until beef is browned.
Add in the mushrooms and sauté for five minutes.
Add the flour and stir until fully combined.
Stir in the beef broth, cream of mushroom soup, Worcestershire sauce and sour cream.
Turn the heat down to low and simmer for 20 minutes.
Remove from heat and serve over the egg noodles.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan Frying Pan–GreenPan has the best frying pans, healthy nonstick and oven safe.
- Di Oro Flexible Silicone Spatula–The perfect spatula to keep your GreenPans scratch free.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Ground Beef Stroganoff
Ingredients
- 1 pound Ground beef
- 1 medium Onion diced
- 1 can Cream of mushroom soup
- 1 cup Beef broth
- 1 cup Sour cream
- 2 tablespoons Worcestershire sauce
- 1 cup Sliced mushrooms
- 3 tablespoons All-purpose flour
- Wide egg noodles
Instructions
- Prepare egg noodles according to package directions. In a large skillet over medium heat, cook the ground beef and onion until beef is browned.
- Add in the mushrooms and sauté for five minutes.
- Add the flour and stir until fully combined.
- Stir in the beef broth, cream of mushroom soup, Worcestershire sauce and sour cream.
- Turn the heat down to low and simmer for 20 minutes.
- Remove from heat and serve over the egg noodles.
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