There’s something magical about making Sun Tea. The process is simple, yet it captures the essence of a lazy summer day. Sun Tea is a refreshing and light beverage that harnesses the power of the sun to brew a delicious drink. Whether you’re lounging by the pool, hosting a barbecue, or just enjoying a quiet afternoon, Sun Tea is the perfect companion.
When I was a kid we always had Lipton Lemon Sweetened Iced Tea Mix and I loved it but then I discovered Sun Tea and I was totally hooked. I love drinking something that tastes great and has hardly any calories and just a little caffeine.
Making Sun Tea is a simple, enjoyable way to create a refreshing beverage that’s perfect for summer. With just a few ingredients and a little patience, you can enjoy a delicious, homemade tea that’s bursting with flavor. So, grab your favorite tea bags, find a sunny spot, and start brewing your own Sun Tea. Cheers to sunny days and refreshing drinks!
Feel free to share your own Sun Tea recipes and tips in the comments below. I’d love to see how you make this delightful summer treat your own! Happy brewing!
What is Sun Tea?
Sun Tea is made by steeping tea bags in a container of water set out in direct sunlight. The gentle, slow brewing process results in a smooth and mild flavor, making it a delightful summer refreshment.
Ingredients
- Tea bags
- Fresh water
- A sunny day
How to make Sun Tea
Select your favorite tea bags. Black tea is a classic choice for sun tea, but you can experiment with green tea, herbal teas, or flavored teas to suit your taste.
Make sure your glass container is clean. Rinse it with hot water to ensure it’s free of any residues.
Place 4 to 6 tea bags in the container. The number of tea bags can be adjusted based on how strong you like your tea.
Pour 2 gallons of fresh, cold water into the container over the tea bags.
Secure the lid on the container and place it in a sunny spot outside. Ensure the spot gets direct sunlight for several hours. The sun will gently warm the water, allowing the tea to infuse slowly.
Let the tea steep in the sunlight for about 3 to 5 hours. The intensity of the sun and your taste preference will determine the exact time. Taste the tea periodically to check its strength.
Once the tea has reached your desired strength, remove the tea bags. Avoid squeezing them, as this can release tannins that make the tea bitter.
Transfer the Sun Tea to the refrigerator to chill. Serve over ice with optional garnishes like fresh mint, lemon slices, or sweeteners.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Better Homes & Gardens Glass 2-Gallon Beverage Dispenser with Glass Clamp Lid – Perfect for parties, family meals, and keeping a fresh supply of your favorite beverage always available.
Refreshing and Easy Sun Tea
Ingredients
- 4-6 tea bags
- 2 gallons fresh, cold water
- 1 very sunny day
Instructions
- Select your favorite tea bags. Black tea is a classic choice for sun tea, but you can experiment with green tea, herbal teas, or flavored teas to suit your taste.
- Make sure your glass container is clean. Rinse it with hot water to ensure it’s free of any residues.
- Place 4 to 6 tea bags in the container. The number of tea bags can be adjusted based on how strong you like your tea.
- Pour 2 gallons of fresh, cold water into the container over the tea bags.
- Secure the lid on the container and place it in a sunny spot outside. Ensure the spot gets direct sunlight for several hours. The sun will gently warm the water, allowing the tea to infuse slowly.
- Let the tea steep in the sunlight for about 3 to 5 hours. The intensity of the sun and your taste preference will determine the exact time. Taste the tea periodically to check its strength.
- Once the tea has reached your desired strength, remove the tea bags. Avoid squeezing them, as this can release tannins that make the tea bitter.
- Transfer the sun tea to the refrigerator to chill. Serve over ice with optional garnishes like fresh mint, lemon slices, or sweeteners.
