Everyone has either had or at least heard about Peanut Brittle but have you ever tried Cashew Brittle? I found this recipe on Planter’s website and since I had a whole container of PLANTERS Deluxe Cashews I decided to give it a try.
The first couple of times I try a recipe I like to make it just as written, but I think next time I would add in baking soda like I do when I make Peanut Brittle. Don’t get me wrong, this Cashew Brittle is an awesome snack but I think the baking soda would lighten it up a little.
If you’ve ever indulged in the sweet, buttery crunch of cashew brittle, you know it’s a treat worth savoring. Whether you’re making it for holiday gifts, family gatherings, or simply to satisfy a sweet tooth, Cashew Brittle is one of those timeless recipes that never goes out of style.
With its golden caramel hue and delightful combination of textures and flavors, it’s no wonder this candy has been a favorite for generations.
Not only is Cashew Brittle delicious, but it’s also a relatively simple candy to make. With just a handful of pantry staples – sugar, butter, corn syrup, and of course, cashews – you can create a batch of brittle in no time.
Whether you’re sharing it with friends, giving it as a gift, or keeping it all to yourself (no judgment here!), this sweet, crunchy treat is sure to be a hit.
What is Cashew Brittle?
Cashew Brittle is a type of hard candy made by combining caramelized sugar with roasted cashews.
The mixture is spread out thinly and cooled until it hardens, creating a sweet and crunchy treat that’s perfect for snacking or gifting.
This confection has been a favorite for generations, especially during the holidays when homemade treats take center stage.
While peanut brittle may be the more well-known variety, swapping peanuts for cashews adds a luxurious touch that elevates this classic dessert.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 1/2 cups PLANTERS Deluxe Cashews
How to make Cashew Brittle
Line baking sheet with non-stick foil or lightly buttered wax paper.
In heavy sauce pan over medium heat stir together butter, sugar and corn syrup.
Cook 15 to 20 minutes or until mixture reaches 290°F on candy thermometer.
Remove from heat. Stir in cashews.
Quickly spread on prepared pan.
Cool. Peel off foil. Break apart.
Enjoy your Cashew Brittle!
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
- GreenPan 5qt Sauce Pan-GreenPan has the best frying pans, healthy nonstick and oven safe.
- GoodCook Classic Candy – Great for making candy and deep frying, features an easy-lift clip to attach to the side of any pot.
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
Cashew Brittle
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 1/2 cups PLANTERS® Deluxe Cashews
Instructions
- Line baking sheet with non-stick foil or lightly buttered wax paper.
- In heavy sauce pan over medium heat stir together butter, sugar and corn syrup.
- Cook 15 to 20 minutes or until mixture reaches 290°F on candy thermometer.
- Remove from heat. Stir in cashews.
- Quickly spread on prepared pan.
- Cool. Peel off foil. Break apart.
- Enjoy your Cashew Brittle!
