Pepper Jelly Cream Cheese Dip
If you’re looking for the easiest party appetizer ever, this Pepper Jelly Cream Cheese Dip is always the first thing to disappear from the snack table. It’s creamy, sweet, tangy, and has just the right amount of spice depending on the pepper jelly you use. Best of all? It takes 2 minutes to make and requires no cooking at all.
This is truly the perfect last-minute party recipe for holidays, game day, potlucks, family gatherings, or anytime you need something delicious fast.
Whether you use red pepper jelly, green pepper jelly for Christmas, jalapeño jelly for heat, or a fruity pepper jelly blend, this classic cream cheese dip is a guaranteed crowd-pleaser.
The first time I ever made this recipe was when one of my coworkers gave me a jar of his homemade pepper jelly and told me to pour it over softened cream cheese, and after I served it to my family, they were completely hooked.
I especially love using the Sweet Jalapeño Chili Jam from Aldi because it has the perfect balance of sweetness and heat, and it makes this dip absolutely irresistible.
What to Serve With It
- Aldi 6 Cracker assortment
- Ritz crackers
- Club crackers
- Triscuits
- Wheat Thins
- Pita chips
- Pretzels
- Crostini or baguette slices
- Tortilla chips
How to Store
If you have leftovers:
- Cover and refrigerate
- Keeps 2–3 days
- Stir before serving
Note: Crackers should always be stored separately.
What Is Pepper Jelly Cream Cheese Dip?
Pepper Jelly Cream Cheese Dip is a super simple appetizer made by pouring sweet and spicy pepper jelly over a block of cream cheese.
The combination of creamy, tangy cream cheese with sticky, sweet heat from the jelly creates the most irresistible flavor. Serve it with crackers, pretzels, or bread and watch everyone dig in!
This recipe has been around for generations because it’s easy, versatile, and absolutely delicious.

If you love easy party appetizers like this, you’ll also enjoy:
Ingredients
- Cream Cheese, softened
- Pepper jelly

How to make Pepper Jelly Cream Cheese Dip
Place cream cheese on a platter or dip dish.

Spoon pepper jelly over the top.

Serve with crackers, chips, or pretzels. Enjoy!

Frequently Asked Questions
Can I make Pepper Jelly Cream Cheese Dip ahead of time?
Yes! You can assemble it and refrigerate. Just remove from the fridge 15 minutes before serving.
Is pepper jelly spicy?
It depends on the brand. Some are sweet and mild, others have a spicy kick. You can choose based on your preference.
What kind of pepper jelly works best?
Any pepper jelly works! Red pepper jelly, green pepper jelly, jalapeño jelly, and hot pepper jelly are all great.
Pepper Jelly Cream Cheese Dip
Ingredients
- 1 8-oz block cream cheese
- ½–¾ cup Sweet Jalapeno Chili Jam
Instructions
- Place cream cheese on a platter or dip dish.
- Spoon pepper jelly over the top.
- Serve with crackers, chips, or pretzels. Enjoy!
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