If you’re a fan of soft, chewy cookies with a cinnamon-sugar coating, then you really need to try these amazing Almond Flour Snickerdoodles. Almond flour is a fantastic ingredient to have in your baking arsenal, especially if you’re looking for a gluten-free alternative to traditionalRead more

Classic Minnesota Tater Tot Hotdish is a  comfort food that everyone loves. Loaded with so much flavor, ground beef, peas, carrots, corn and cheese topped with crispy tater tots, this is a meal that will keep you warm on cold Minnesota winter nights. This recipeRead more

I love granola as a snack when I’m sitting at my desk working on my computer but store-bought granola often contains added sugars, unhealthy fats, and preservatives. By making homemade granola, you control every ingredient, allowing you to reduce or eliminate sugars, use healthy fatsRead more

When it comes to fall cooking, there’s something about combining sweet and savory flavors that feels just right. One dish that really nails this combo is Maple Bacon Green Beans. It’s an easy, yet delicious side dish that adds a delightful twist to classic greenRead more

One of the best ways to capture the season’s warmth is through a simple yet delicious dish—Sweet Baked Apples. These tender, cinnamon-spiced apples are not only a nostalgic autumn treat but also incredibly easy to prepare. I remember making something similar to this back inRead more

If you love the taste of pecan pie but are looking for something a little easier to prepare (and serve!), these Buttery Pecan Bars are for you. I truly love pecan pie and I’m sure at some point around the holidays I’ll be making oneRead more

Nuts are already a satisfying snack, but when you add a layer of smoky flavor from your Traeger grill, they transform into something extraordinary. Whether you’re looking for a snack for your next game day, a holiday treat, or just something to munch on, TraegerRead more

Again this week it’s still pretty warm here, in fact I broke down and let my family turn the air back on, that’s when you know it’s hot. Even though the thermometer has a different opinion, I’m getting into the fall mood really fast. I’mRead more

Even though it’s been a little warm in Minnesota again, I’m really starting to get into fall flavors, getting ready to slow down and be a little more cozy. Plus, I’m looking for recipes to make with the apples from our apple trees and ourRead more

There’s something undeniably special about Homemade Baked Sugar Donuts. They’re the perfect balance of sweet and satisfying, with a light, fluffy texture that melts in your mouth. Unlike traditional fried donuts, these baked beauties are made with less oil, making them a lighter option thatRead more