Do you love Mexican food? Are you looking for a flavorful, easy-to-make Beef Enchilada recipe? Not only is it easy to make and flavorful, it’s also packed with protein and other nutrients that make it a delicious and wholesome meal. Whether you’re an experienced cook looking for a new recipe to try or a novice chef looking for a filling and hearty meal, this Beef Enchiladas recipe has something for everyone!
This recipe provides you with the perfect ingredients and directions to make your own delicious Beef Enchiladas. So now it’s time to gather your ingredients, roll your tortillas, and get ready to enjoy some authentic-tasting Mexican cuisine. From the perfect seasoning balance to the combination of spices, you’ll find that you can easily make a great Beef Enchiladas recipe that pleases everyone in the house. So, what are you waiting for?
What are Beef Enchiladas?
Beef Enchiladas are a traditional Mexican dish consisting of corn tortillas rolled around a filling of cooked, shredded beef. This rolled ensemble is typically covered with a chili sauce and sprinkled with cheese before being baked until golden and bubbling. The meat is usually seasoned with various spices, providing a robust, hearty flavor. Often, they are garnished with extras like lettuce, tomatoes, or avocados, and served alongside rice and beans. For many, Beef Enchiladas are not just food, but a representation of culture, tradition, and comfort.
Ingredients
- Ground beef
- Enchilada sauce
- Onions
- Corn tortillas
- Taco seasoning
- Shredded cheddar cheese
- Salt
- Pepper
How to make Beef Enchiladas
Preheat the oven to 375° F. Spray a 9×13 baking dish with cooking spray.
In a large skillet, brown ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Mix in taco seasoning, salt and pepper.
Spread 1/2 cup of the enchilada sauce evenly in baking dish.
Meanwhile in a small skillet, lightly fry corn tortillas in hot vegetable oil. Tortillas should still be pliable for rolling. Set tortillas aside with paper towels between each layer.
Spread 1/4 cup beef mixture down center of each tortilla; add 1 tablespoon of the shredded cheddar cheese.
Wrap tortillas tightly around filling, placing seam side down in baking dish.
Top with remaining enchilada sauce and cheese.
Bake 30 minutes or until hot and bubbly.
Let rest for 5 minutes before serving.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan Frying Pan–GreenPan has the best frying pans, healthy nonstick and oven safe.
- Di Oro Flexible Silicone Spatula–The perfect spatula to keep your GreenPans scratch free.
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
- Le Creuset Baking Dish – Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.
Beef Enchiladas
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 7 corn tortillas
- 1 tablespoon taco seasoning
- 2 cups shredded cheddar cheese
- 1 can 28 oz enchilada sauce
- salt
- pepper
Instructions
- Preheat the oven to 375° F. Spray a 9×13 baking dish with cooking spray.
- In a large skillet, brown ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
- Spread 1/2 cup of the enchilada sauce evenly in baking dish.
- Meanwhile in a small skillet, lightly fry corn tortillas in hot vegetable oil. Tortillas should still be pliable for rolling. Set tortillas aside with paper towels between each layer.
- Spread 1/4 cup beef mixture down center of each tortilla; add 1 tablespoon of the shredded cheddar cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce and cheese.
- Bake 30 minutes or until hot and bubbly. Let rest for 5 minutes before serving.
