When I was a kid I used to love going to the county fair every year to get a caramel apple. Now after braces and several jaw surgeries I sadly can’t eat them anymore, so I was looking for an alternative. This recipe for Caramel Apple Dip is a mix of a few recipes I’ve seen in cookbooks.
Basically, I took all the things that I liked best from other recipes and found this is the one that I liked the best. Plus, my family all loved it too so I’m sticking with this recipe.
Caramel Apple Dip is incredibly versatile and can be served in a variety of ways. Whether you’re hosting a fall-themed party, looking for a quick snack, or needing a simple dessert that everyone will love, this dip has you covered.
This dip recipe is so quick and simple to make, making it perfect for fall get togethers. You can serve it with apple slices, graham crackers or pretzels. I would like to say this dip kept well in the fridge but honestly it was so popular that we didn’t have any leftovers. I’d say that’s a good sign!
Whether you’re enjoying it at a festive gathering or as a simple treat at home, it’s sure to bring a smile to your face and a taste of the season to your palate. So go ahead, grab some apples, and dive into this delightful dip.
Fall never tasted so good!
What is Caramel Apple Dip?
Caramel Apple Dip is a sweet and creamy dessert dip made primarily from caramel and often combined with other ingredients like cream cheese, sugar, and honey. It’s designed to be paired with fresh apple slices, creating a delicious contrast between the crisp, tart fruit and the rich, smooth dip.
This dip is popular in the fall, especially during apple-picking season, Halloween, and other autumn gatherings, but it’s enjoyed year-round as well. It can also be customized with toppings like nuts, toffee bits, or chocolate.
Ingredients
- Cream cheese, softened
- Honey
- Powdered sugar
- Caramel ice cream topping
- Chopped salted peanuts
- Apples
How to make Caramel Apple Dip
In a medium sized bowl, mix together softened cream cheese, honey and powdered sugar.
Blend them together with a hand mixer on medium speed.
Spread the cream cheese mixture into a serving dish.
Core and slice the apples.
Top the cream cheese mixture with caramel ice cream topping and chopped peanuts.
Chill in the fridge for at least 30 minutes before serving with apple slices.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Go™ Cordless Hand Mixer – Designed with a powerful rechargeable Lithium Ion Battery, the new cordless hand mixer delivers optimal run time and performance, so you can cook wherever*, whatever, and however you choose.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Caramel Apple Dip
Ingredients
- 8 oz cream cheese softened
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/2 cup caramel ice cream topping
- 1/2 cup chopped peanuts
- 3-4 apples
Instructions
- In a medium sized bowl, mix together softened cream cheese, honey and powdered sugar.
- Blend them together with a hand mixer on medium speed.
- Spread the cream cheese mixture into a serving dish.
- Core and slice the apples.
- Top the cream cheese mixture with caramel ice cream topping and chopped peanuts.
- Chill in the fridge for at least 30 minutes before serving with apple slices.
