No doubt you’ve heard of the classic Cheerios– they’re a staple in many pantries. But have you ever tried the original Hot Buttered Cheerios recipe? It’s a unique take on this beloved cereal that turns it into a tasty and indulgent treat.
This tried-and-true recipe is sure to become a favorite in your home. So be prepared to be transported to a world of comfort, nostalgia, and irresistible flavors when you try Classic Hot Buttered Cheerios.
What are Classic Hot Buttered Cheerios?
Classic Hot Buttered Cheerios are a delicious cereal treat created by combining regular Cheerios with butter, sugar and cinnamon. They can be eaten as a snack on their own, or added as a topping to yogurt, ice cream, or other desserts
Ingredients
- Cheerios cereal
- Butter
- Vanilla extract
- Granulated sugar
- Ground cinnamon
How to make Classic Hot Buttered Cheerios
Mix together sugar and cinnamon in a small bowl and set aside.
In a dutch oven, melt the butter over medium heat; stir in the vanilla extract to combine.
Add the Cheerios, stirring to completely coat in butter. Cook over medium heat about 5 minutes, stirring frequently until the cereal is nicely toasted.
Remove the pan from the heat and sprinkle the cinnamon sugar over the Cheerios and stir to completely coat.
Once cooled, serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe.
- Greenpan Stockpot with lid – Made to multitask for breakfast, lunch, or dinner, this versatile 5-quart stockpot with lid turns out hearty soups, flavorful stocks, tender braises and more.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
Classic Hot Buttered Cheerios
Ingredients
- 4 cups Cheerios cereal
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Mix together sugar and cinnamon in a small bowl and set aside.
- In a dutch oven, melt the butter over medium heat; stir in the vanilla extract to combine.
- Add the Cheerios, stirring to completely coat in butter. Cook over medium heat about 5 minutes, stirring frequently until the cereal is nicely toasted.
- Remove the pan from the heat and sprinkle the cinnamon sugar over the Cheerios and stir to completely coat.
- Once cooled, serve and enjoy!
