Do you have a craving for something delicious, yet easy to make? Then you have to try Ground Beef Stroganoff! This classic comfort dish is the perfect blend of beef, mushrooms, and sour cream with a hint of paprika. Not only is it packed with rich flavors, but it can be on the table in about 45 minutes.
Ground Beef Stroganoff is a classic comfort food that fills the heart and satisfies the stomach. It’s a delicious dish that is simple to prepare and affordable for most budgets. Whether you’re whipping up a batch for family dinner, or bringing it to a potluck, Ground Beef Stroganoff is sure to be a hit. This recipe is a quick way to make something tasty instead of classic Beef Stroganoff, it doesn’t take long to make.
What is Ground Beef Stroganoff?
Ground beef stroganoff is a classic dish that is easy to make and very flavorful. It consists of a creamy sauce made from sour cream, beef broth, and a variety of herbs and spices. The sauce is served over wide egg noodles and toped with cooked ground beef and mushrooms.
Ingredients
- Ground beef
- Onion
- Cream of mushroom soup
- Beef broth
- Sour cream
- Worcestershire sauce
- Sliced mushrooms
- All-purpose flour
- Wide egg noodles
How to make Ground Beef Stroganoff
Prepare egg noodles according to package directions. In a large skillet over medium heat, cook the ground beef and onion until beef is browned.
Add in the mushrooms and sauté for five minutes.
Add the flour and stir until fully combined.
Stir in the beef broth, cream of mushroom soup, Worcestershire sauce and sour cream.
Turn the heat down to low and simmer for 20 minutes.
Remove from heat and serve over the egg noodles.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan Frying Pan–GreenPan has the best frying pans, healthy nonstick and oven safe.
- Di Oro Flexible Silicone Spatula–The perfect spatula to keep your GreenPans scratch free.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Ground Beef Stroganoff
Ingredients
- 1 pound Ground beef
- 1 medium Onion diced
- 1 can Cream of mushroom soup
- 1 cup Beef broth
- 1 cup Sour cream
- 2 tablespoons Worcestershire sauce
- 1 cup Sliced mushrooms
- 3 tablespoons All-purpose flour
- Wide egg noodles
Instructions
- Prepare egg noodles according to package directions. In a large skillet over medium heat, cook the ground beef and onion until beef is browned.
- Add in the mushrooms and sauté for five minutes.
- Add the flour and stir until fully combined.
- Stir in the beef broth, cream of mushroom soup, Worcestershire sauce and sour cream.
- Turn the heat down to low and simmer for 20 minutes.
- Remove from heat and serve over the egg noodles.
