When it comes to desserts, few treats can rival the nostalgic charm and irresistible flavor of Rocky Road Bars.
Whether you’re a fan of chocolate, crave the soft chewiness of marshmallows, or enjoy the crunch of Rice Krispie cereal, these bars have something for everyone.
Perfect for sharing at parties, gifting during the holidays, or indulging in as a cozy snack, Rocky Road Bars are as versatile as they are delicious.
Rocky Road Bars are a timeless dessert that combines the best of everything—rich chocolate, soft marshmallows, and crunchy Rice Krispie cereal—into one perfect bite.
If you’re a fan of desserts made with Rice Krispies cereal, don’t miss trying other classics like Rice Krispies Treats or my Peanut Butter Rice Krispie Bars.
This recipe, featuring peanut butter and butterscotch, adds a delightful twist to the classic.
Biting into these bars is an absolute treat—the satisfying crunch of the Rice Krispies cereal perfectly complements the pillowy softness of the marshmallows, creating an unforgettable texture and flavor combination.
Whether you stick to the traditional or explore creative variations, these bars are guaranteed to impress.
So next time you’re looking for a quick dessert bar recipe that’s easy to make and even easier to love, whip up a batch of Rocky Road Bars.
Your taste buds will thank you!
What are Rocky Road Bars?
Rocky Road Bars are a decadent and versatile dessert that combines a medley of flavors and textures in every bite.
They are a spin-off of the iconic Rocky Road ice cream, featuring similar ingredients like chocolate, marshmallows, and nuts, but transformed into an easy-to-make, handheld treat.
Rocky Road Bars are a true classic that blends indulgence with simplicity, making them a timeless favorite for chocolate lovers everywhere.
Ingredients
- Chocolate chips
- Butterscotch chips
- Peanut Butter
- Rice Krispies cereal
- Mini marshmallows
- Butter
How to make Rocky Road Bars
Grease a 13×9-inch pan with softened butter.
In 3-quart saucepan, melt the chocolate chips, butterscotch chips, peanut butter, and butter over medium heat, stirring constantly.
Gently fold in the Rice Krispies cereal until evenly coated in the chocolate mixture.
Add the mini marshmallows and mix gently to avoid melting them completely.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Refrigerate for at least 2 hours or until firm.
Cut into squares and serve.
Store leftovers in an airtight container in the refrigerator.
Rocky Road Bars
Ingredients
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 4 cups Rice Krispies cereal
- 4 cups mini marshmallows
Instructions
- Grease a 13×9-inch pan with softened butter.
- In 3-quart saucepan, melt the chocolate chips, butterscotch chips, peanut butter, and butter over medium heat, stirring constantly.
- Gently fold in the Rice Krispies cereal until evenly coated in the chocolate mixture.
- Add the mini marshmallows and mix gently to avoid melting them completely.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
- Store leftovers in an airtight container in the refrigerator.
