Steak Shish Kabobs
An easy Steak Shish Kabobs recipe that's full of amazing flavors. Tender beef is marinated with Kraft Zesty Italian Dressing.
Ingredients
- 1.5 pound beef sirloin
- cut into 2-inch pieces
- 1 sweet onion
- cut into 2-inch pieces
- 1 red bell pepper
- cut into 2-inch pieces
- 1 green bell pepper
- cut into 2-inch pieces
- 1 package mushrooms
- whole
- 1 bottle Kraft Zesty Italian Dressing
Instructions
- Soak bamboo skewers in cold water for at least 30 minutes to prevent them from burning on the grill.
- Cut steak and veggies into 2-inch pieces.
- Thread steak and veggies onto the skewers.
- Marinade shish kabobs in 9×13 baking pan for at least 1 hour or up to 24 hours.