Ground Beef Stroganoff
Ground beef stroganoff, Get cooking with this classic comfort food – all you need is ground beef, mushrooms, and a few pantry staples.
Ingredients
- 1 pound Ground beef
- 1 medium Onion diced
- 1 can Cream of mushroom soup
- 1 cup Beef broth
- 1 cup Sour cream
- 2 tablespoons Worcestershire sauce
- 1 cup Sliced mushrooms
- 3 tablespoons All-purpose flour
- Wide egg noodles
Instructions
- Prepare egg noodles according to package directions. In a large skillet over medium heat, cook the ground beef and onion until beef is browned.
- Add in the mushrooms and sauté for five minutes.
- Add the flour and stir until fully combined.
- Stir in the beef broth, cream of mushroom soup, Worcestershire sauce and sour cream.
- Turn the heat down to low and simmer for 20 minutes.
- Remove from heat and serve over the egg noodles.