I love eating chips and French onion chip dip, I didn’t say that it was healthy but sometimes it’s just such a good snack. At my house we could never seem to agree on what to brand to buy so I was always buying at least 2 different kinds of dip. A few years ago I decided to try making my own dip, I mean how hard could it be, right? It took several attempts but finally I arrived at this recipe and I have been making it ever since. You can use any type of potato chip but I think it works best with a ruffled chip.
Who doesn’t love a good dip? Whether it’s for chips, crackers, or vegetables, dips always bring an extra layer of enjoyment. But store-bought French Onion dip often falls short, relying on preservatives and artificial ingredients to recreate the classic flavor.
Homemade French Onion Dip is an easy and delicious snack for any occasion. With its combination of savory flavors, it’s sure to become a new favorite in your home. All you need is a handful of simple ingredients and a little bit of hands-on time to make this crave-worthy dip.
What is Homemade French Onion Dip?
Homemade French Onion Dip is a versatile accompaniment that enhances the flavors of chips, vegetables and other bite-sized appetizers. Its homemade nature implies a fresh, preservative-free dip, elevating the taste and quality above store-bought versions. It represents a combination of simple ingredients creating an explosion of taste, bringing a gourmet touch to the comfort of home.
Ingredients
- Sour cream
- Dry minced onions
- Beef bouillon granules
- Onion powder
- Parsley flakes
- Granulated sugar
- Black pepper
How to make Homemade French Onion Dip
Combine all the dry ingredients in a small bowl.
Place the sour cream in a medium bowl and stir in the dry ingredients.
Refrigerate for at least 1 hour before using. Serve with chips, vegetables or any bite sized appetizer.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Large Rosti Bowl– I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook.
- Silicone Whisk– These whisks work great and they keep my pans scratch-free.
More Delicious Recipes To Try
Homemade French Onion Chip Dip
Ingredients
- 16 ounces sour cream
- 2 tablespoons dried minced onions
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 4 teaspoons beef bouillon granules
- 1 teaspoon black pepper
- 1 teaspoon white sugar
Instructions
- Combine all the dry ingredients in a small bowl.
- Place the sour cream in a medium bowl and stir in the dry ingredients.
- Refrigerate for at least 1 hour before using. Serve with chips, vegetables or any bite sized appetizer.
