Grandma’s Goulash
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Grandma’s Goulash is one of my favorite old-fashioned recipes from my childhood. It’s made with ground beef, onion, and elbow macaroni in a tomato sauce with diced tomatoes.
It’s perfect for busy weeknight dinners because all it takes is one pot and the whole family loves it!
Goulash is an timeless and beloved dish that has been enjoyed by many for centuries. It’s a hearty and comforting dish, made of simple ingredients, and can be made in a variety of ways.
Whether you choose to make a more traditional Hungarian version or a more creative spin, Goulash is sure to bring warmth and happiness to your dinner table.
So don’t forget, the next time you’re thinking of something to make for dinner, why not opt for a comforting bowl of Goulash?
Let’s keep the tradition of Goulash alive, and feel free to share your favorite Goulash recipes and stories with the world!
What is Grandma’s Goulash?
Goulash is a recipe that originally came from Hungary and it was more of a stew that consisted of meat and flavored with onions, garlic, peppers, and plenty of paprika.
In America, Goulash is usually made with ground beef, elbow macaroni, tomato sauce and diced tomatoes.
Ingredients
- Ground Beef
- Onion
- Olive Oil
- Tomato Sauce
- Diced Tomatoes
- Beef Broth
- Elbow Macaroni
How to make Grandma’s Goulash
Brown ground beef along with olive oil and onion in a large Dutch oven.
Drain excess grease.
Add the beef broth, tomato sauce, diced tomatoes to the hamburger and simmer.
Add the elbow macaroni and cook until tender, about 8-10 minutes.
Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Le Creuset Cast Iron Dutch Oven –Enameled cast iron delivers superior heat distribution and retention, plus it’s easy to clean.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
More Delicious Recipes to Try
Impossibly Easy Cheeseburger Pie
Grandma’s Goulash
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 can beef broth 15.5 oz
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes 15 oz
- 2 cup elbow macaroni uncooked
Instructions
- Brown ground beef along with olive oil and onion in a large Dutch oven. Drain excess grease.
- Add the beef broth, tomato sauce, diced tomatoes and the seasoning salt to the hamburger and simmer.
- Add the elbow macaroni and cook until tender, about 8-10 minutes.
- Serve and enjoy!
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