If you’re looking for a decadent treat that will make your taste buds sing, look no further than White Chocolate Macadamia Nut Cookies. These delightful treats have been a crowd favorite since their inception in the late 1980s, and they just keep getting better. With just a few ingredients and a bit of know-how, you’ll be ready to share your treats with friends and family.
These delectable cookies have something for everyone – they are sweet and salty, nutty, crispy and chewy. They are a delightful treat for any occasion and so easy to make. The best part? Everyone loves them! As the famous phrase goes, “Some like it hot, some like it cold, but everybody loves White Chocolate Macadamia Nut Cookies!” Not only are these cookies delicious, they also provide a unique flavor and texture combination without the need for any additional ingredients.
What are White Chocolate Macadamia Nut Cookies?
White Chocolate Macadamia Nut Cookies are a classic cookie that combine sweet white chocolate pieces and crunchy macadamia nuts. These cookies are rich and buttery, with a hint of salt to bring out the flavor of the white chocolate and nuts.
Ingredients
- Butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Macadamia Nuts
- White chocolate chips
How to make White Chocolate Macadamia Nut Cookies
Mix the flour, baking soda, and salt in a bowl. Set it aside.
Mix the butter and sugars together in a bowl with a stand mixer. Turn the mixer to medium speed until the mixture is light in color and fluffy.
Add the egg and the vanilla extract, mix until everything is blended together.
Combine the dry ingredients. Stir the dough until everything is blended together.
Stir in the white chocolate chips and macadamia nuts.
Shape the dough into 1-2 tablespoon-sized balls and place them on a parchment-lined cookie sheet, making sure to space them 1-2 inches apart for even baking.
Bake your cookies for 10-12 minutes, and let them cool for just 5 minutes on the baking sheet before transferring to a wire rack for maximum crispness.
Enjoy the delicious result of your hard work!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Standmixer – This mixer is dependable and versatile and will handle all your baking needs effortlessly.
- KitchenAid Glass Mixing Bowl – This is my favorite KitchenAid bowl when I make any kind of batter because of the easy pour spout.
- Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
More Delicious Recipes To Try
White Chocolate Macadamia Nut Cookies
Ingredients
- 3 cups butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup salted and roasted macadamia nuts roughly chopped
- 1 cup white chocolate chips
Instructions
- Mix the flour, baking soda, and salt in a bowl. Set it aside.
- Mix the butter and sugars together in a bowl with a stand mixer. Turn the mixer to medium speed until the mixture is light in color and fluffy.
- Add the egg and the vanilla extract, mix until everything is blended together.
- Combine the dry ingredients. Stir the dough until everything is blended together.
- Stir in the white chocolate chips and macadamia nuts.
- Shape the dough into 1-2 tablespoon-sized balls and place them on a parchment-lined cookie sheet, making sure to space them 1-2 inches apart for even baking.
- Bake your cookies for 10-12 minutes, and let them cool for just 5 minutes on the baking sheet before transferring to a wire rack for maximum crispness.
- Enjoy the delicious result of your hard work!
