White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

If you’re looking for a decadent treat that will make your taste buds sing, look no further than White Chocolate Macadamia Nut Cookies. These delightful treats have been a crowd favorite since their inception in the late 1980s, and they just keep getting better. With just a few ingredients and a bit of know-how, you’ll be ready to share your treats with friends and family.

These delectable cookies have something for everyone – they are sweet and salty, nutty, crispy and chewy. They are a delightful treat for any occasion and so easy to make. The best part? Everyone loves them! As the famous phrase goes, “Some like it hot, some like it cold, but everybody loves White Chocolate Macadamia Nut Cookies!” Not only are these cookies delicious, they also provide a unique flavor and texture combination without the need for any additional ingredients.

What are White Chocolate Macadamia Nut Cookies?

White Chocolate Macadamia Nut Cookies are a classic cookie that combine sweet white chocolate pieces and crunchy macadamia nuts. These cookies are rich and buttery, with a hint of salt to bring out the flavor of the white chocolate and nuts.

Ingredients

  • Butter
  • Brown sugar
  • Granulated sugar
  • Egg
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • Macadamia Nuts
  • White chocolate chips
White chocolate macadamia nut cookie ingredients

How to make White Chocolate Macadamia Nut Cookies

Mix the flour, baking soda, and salt in a bowl. Set it aside.

Corn souffle flour mixture

Mix the butter and sugars together in a bowl with a stand mixer. Turn the mixer to medium speed until the mixture is light in color and fluffy.

Butter and sugars creamed (2)

Add the egg and the vanilla extract, mix until everything is blended together.

Sugars, butter and egg

Combine the dry ingredients. Stir the dough until everything is blended together.

flour, sugar, butter and egg

Stir in the white chocolate chips and macadamia nuts.

Cookie dough (3)

Shape the dough into 1-2 tablespoon-sized balls and place them on a parchment-lined cookie sheet, making sure to space them 1-2 inches apart for even baking.

White chocolate macadamia nut cookies on pan

Bake your cookies for 10-12 minutes, and let them cool for just 5 minutes on the baking sheet before transferring to a wire rack for maximum crispness.

White chocolate macadamia nut cookies cooling

Enjoy the delicious result of your hard work!

White Chocolate Macadamia Nut Cookies

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

  • KitchenAid Standmixer – This mixer is dependable and versatile and will handle all your baking needs effortlessly.
  • KitchenAid Glass Mixing Bowl – This is my favorite KitchenAid bowl when I make any kind of batter because of the easy pour spout.
  • Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.

More Delicious Recipes To Try

Rice Krispie Bars

Ice Cream Cone Cupcakes

Sweet and Sour Chicken

Lasagna

Steak Shish Kabobs







White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Treat yourself to the deliciously nutty flavor of our White Chocolate Macadamia Nut Cookies! Enjoy the nutty goodness of this amazing cookie.
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 5 minutes
Course Cookies and Bars
Cuisine American
Servings 36 cookies

Ingredients
  

  • 3 cups butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 1 egg room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup salted and roasted macadamia nuts roughly chopped
  • 1 cup white chocolate chips

Instructions
 

  • Mix the flour, baking soda, and salt in a bowl. Set it aside.
  • Mix the butter and sugars together in a bowl with a stand mixer. Turn the mixer to medium speed until the mixture is light in color and fluffy.
  • Add the egg and the vanilla extract, mix until everything is blended together.
  • Combine the dry ingredients. Stir the dough until everything is blended together.
  • Stir in the white chocolate chips and macadamia nuts.
  • Shape the dough into 1-2 tablespoon-sized balls and place them on a parchment-lined cookie sheet, making sure to space them 1-2 inches apart for even baking.
  • Bake your cookies for 10-12 minutes, and let them cool for just 5 minutes on the baking sheet before transferring to a wire rack for maximum crispness.
  • Enjoy the delicious result of your hard work!
Keyword White Chocolate Macadamia Nut Cookies


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