Are you looking for a delicious treat to satisfy your sweet tooth? Look no further than the beloved Peanut Buster bar! Each bite is an explosion of different textures and flavors that deliver a taste so incredible, it’s almost sinful. Discover the joy of snacking anew with Peanut Buster Bars – the perfect upgrade to your snack time!
With a combination of chocolate, peanuts, and ice cream, the classic dessert has stood the test of time. Its timelessness comes from its versatility; it works equally with vanilla or chocolate ice cream, and it can be personalized with a variety of toppings. With its great flavor and wide appeal, it is worth giving the peanut buster bar a sample of your time and taste.
What are Peanut Buster Bars?
Peanut Buster Bars are a dessert item, designed to appeal to those who enjoy a blend of savory and sweet flavors. They typically consist of a base layer of graham crackers, topped with a layer of ice cream, then covered with a layer of chocolate and peanuts. This combination of ingredients offers a pleasing mix of textures – crunchy, creamy, and smooth – with a taste profile that is both salty and sweet.
Ingredients
- Graham crackers
- Vanilla ice cream
- Hot fudge sauce
- Red skin peanuts
- Magic shell chocolate topping
How to make Peanut Buster Bars
Set the vanilla ice cream out at room temperature for 15 minutes to soften. Line a 9×13 with graham crackers, breaking them in 1/2 to cover the entire pan.
Add 1 quart of the vanilla ice cream, spreading out evenly over the graham crackers.
Spread the hot fudge over the ice cream in an even layer. Then sprinkle 1/2 of the peanuts over the hot fudge.
Next, add the 2nd quart of ice cream over the peanuts and hot fudge. Top with the remaining peanuts and drizzle the magic shell over the peanuts. Place the bars in the freezer for at least 3 hours before cutting into bars and serving.
Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Wilton Baking Pan–this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.
- Silicone Spatulas – The whole spatula is seamless design. Perfect for cooking baking pastry cream cake and etc.
Peanut Buster Bars
Ingredients
- Graham crackers enough to line the bottom of a 9×13 pan
- 2 quarts Vanilla ice cream softened
- 12.8 ounces Hot fudge sauce
- 1 1/2 cup Red skin peanuts
- 7.25 ounces Magic shell chocolate topping
Instructions
- Set the vanilla ice cream out at room temperature for 15 minutes to soften. Line a 9×13 with graham crackers, breaking them in 1/2 to cover the entire pan.
- Add 1 quart of the vanilla ice cream, spreading it out evenly over the graham crackers.
- Spread the hot fudge over the ice cream in an even layer. Then sprinkle 1/2 of the peanuts over the hot fudge.
- Next, add the 2nd quart of ice cream over the peanuts and hot fudge. Top with the remaining peanuts and drizzle the magic shell over the peanuts. Place the bars in the freezer for at least 3 hours before cutting into bars and serving.
