Peanut Buster Bars
Treat yourself to the irresistible crunch of a Peanut Buster Bar! This easy, no-bake recipe is sure to satisfy your sweet tooth.
Ingredients
- Graham crackers enough to line the bottom of a 9×13 pan
- 2 quarts Vanilla ice cream softened
- 12.8 ounces Hot fudge sauce
- 1 1/2 cup Red skin peanuts
- 7.25 ounces Magic shell chocolate topping
Instructions
- Set the vanilla ice cream out at room temperature for 15 minutes to soften. Line a 9×13 with graham crackers, breaking them in 1/2 to cover the entire pan.
- Add 1 quart of the vanilla ice cream, spreading it out evenly over the graham crackers.
- Spread the hot fudge over the ice cream in an even layer. Then sprinkle 1/2 of the peanuts over the hot fudge.
- Next, add the 2nd quart of ice cream over the peanuts and hot fudge. Top with the remaining peanuts and drizzle the magic shell over the peanuts. Place the bars in the freezer for at least 3 hours before cutting into bars and serving.
Tried this recipe?Let us know how it was!