You know the feeling when you bite into a chewy, decadent cookie that’s loaded with a medley of flavors? That’s exactly what Seven Layer Magic Cookie Bars deliver. With a graham cracker and butter crust, a creamy layer of condensed milk, a sweet and nutty topping of chocolate chips, coconut and chopped nuts, it’s no wonder these treats are a hit with cookie lovers everywhere.
It is clear that Seven Layer Magic Cookie Bars can be an amazing addition to any dessert lineup. Not only are they easy to make, but they look impressive, have a delectable sweet flavor, and can even be made in advance.
I totally forgot about these cookies until I saw the recipe on the back of the can of sweetened condensed milk and I knew I had to make them! Take the time to make these cookies as part of your holiday celebration and you won’t be disappointed – you’ll find a sweet satisfaction that only Seven Layer Magic Cookie Bars can deliver.
So go ahead, give these Seven Layer Magic Cookie Bars a try– you won’t be disappointed.
What are Seven Layer Magic Cookie Bars?
Seven Layer Magic Cookie Bars are a dessert recipe that comes packed with a variety of flavors and textures. They consist of seven distinct, yet harmonious ingredients, each layer contributing to the overall taste and appeal of the cookies. The ingredients are typically layered in a specific order to maximize the ‘magic’ of the flavors merging together as they bake.
The standard seven ingredients include butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut flakes, chopped nuts, and sweetened condensed milk. Each ingredient brings its own unique flavor and texture, creating a complex and satisfying treat that delights the senses. The name “magic” comes from the transformation of these simple, everyday ingredients into a delectable and irresistible dessert.
Ingredients
- Graham crackers crumbs
- Butter
- Eagle Brand Sweetened Condensed Milk
- Semisweet chocolate chips
- Butterscotch chips
- Flaked coconut
- Chopped nuts
How to make Seven Layer Magic Cookies
Preheat oven to 350°(325° for glass baking pan).
In a small bowl, combine graham cracker crumbs and butter; mix well.
Press firmly on bottom of ungreased 9×13 baking pan.
Pour Eagle Bran Sweetened Condensed Milk evenly over crumb mixture.
Layer evenly with remaining ingredients.
Press down firmly with fork.
Bake 25 minutes or until browned.
Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
- Le Creuset Baking Dish – Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Seven Layer Magic Cookie Bars
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/2 cup butter 1 stick
- 1 can Eagle Brand Sweetened Condensed Milk NOT evaporated milk (14 ounce can)
- 1 cup semisweet chocolate chips 6 ounces
- 1 cup butterscotch chips 6 ounces
- 1 1/2 cup flaked coconut
- 1 cup chopped nuts
Instructions
- Preheat oven to 350°(325° for glass baking pan).
- In a small bowl, combine graham cracker crumbs and butter; mix well.
- Press firmly on bottom of ungreased 9×13 baking pan.
- Pour Eagle Brand Sweetened Condensed Milk evenly over crumb mixture.
- Layer evenly with remaining ingredients.
- Press down firmly with fork.
- Bake 25 minutes or until browned.
- Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.
