Do you want to level up your dinner game? With this recipe for Apple Raisin Stuffed Boneless Pork Chops, you can bring the flavors of fall to your dinner table in a truly delicious way. These flavorful and tender pork chops are filled with a combination of apples, raisins, and savory seasonings for a unique and memorable meal. Not only does the sweet and savory combo of the ingredients create a unique flavor profile, but this recipe is also incredibly easy to put together and requires only minutes to prepare.
These pork chops make an unforgettable and mouthwatering meal. The sweet, tart, succulent, and savory flavors combine to create a taste that simply must be experienced. Not only is the flavor unique and delicious, but this dish is surprisingly easy to create. With only a few ingredients and some simple instructions, you can create this amazing meal with ease.
What are Apple Raisin Stuffed Boneless Pork Chops?
Apple Raisin Stuffed Boneless Pork Chops is a delightful and savory dish that combines the succulence of boneless pork chops with the sweet and tart flavors of apples and raisins. This stuffed pork chop dish is a culinary experience that offers a tantalizing contrast of flavors and textures.
The stuffing not only adds an extra depth of flavor, but it also helps to keep the pork moist and juicy during cooking. Once prepared, the pork chops are then cooked to perfection, creating a visually appealing and delicious dish that will satisfy the most discerning palates. Whether it’s a regular family dinner or a special occasion, Apple Raisin Stuffed Boneless Pork Chops is a dish that promises to deliver a unique and enjoyable dining experience.
Ingredients
- Boneless pork chops
- Apples
- Raisins
- Dried seasoned breadcrumbs
- Chicken broth
How to make Apple Raisin Stuffed Boneless Pork Chops
Preheat the oven to 375° F.
In a medium bowl, combine apples, raisins, breadcrumbs, and chicken broth.
Make a pocket in each pork chop by cutting a slit through the side, almost to the bone. Stuff each pork chop with the apple raisin stuffing mixture.
Butter each side of the pork chops.
Transfer pork chops to a baking dish.
Cover with aluminum foil and bake for 35-40 minutes, or until pork chops have reached at least 145˚F.
Remove from the oven, let stand for 5 minutes. Serve hot and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
- Le Creuset Baking Dish – Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.
Apple Raisin Stuffed Pork Chops
Ingredients
- 2 boneless pork chops about 1 inch thick
- 1 cup chopped apples
- 1 cup raisins
- 2 cups dried seasoned breadcrumbs
- 1 cup chicken broth
- 4 tablespoons butter softened
Instructions
- Preheat the oven to 375° F.
- In a medium bowl, combine apples, raisins, breadcrumbs, and chicken broth.
- Make a pocket in each pork chop by cutting a slit through the side, almost to the bone. Stuff each pork chop with the apple raisin stuffing mixture.
- Butter each side of the pork chops.
- Transfer pork chops to a baking dish.
- Cover with aluminum foil and bake for 35-40 minutes, or until pork chops have reached at least 145˚F.
- Remove from the oven, let stand for 5 minutes. Serve hot and enjoy!
