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apple raising stuffed boneless pork chops

Apple Raisin Stuffed Pork Chops

Upgrade your pork chops with the delicious Apple Raisin Stuffed Boneless Pork Chops! This recipe is easy to make and full of flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 boneless pork chops about 1 inch thick
  • 1 cup chopped apples
  • 1 cup raisins
  • 2 cups dried seasoned breadcrumbs
  • 1 cup chicken broth
  • 4 tablespoons butter softened

Instructions
 

  • Preheat the oven to 375° F.
  • In a medium bowl, combine apples, raisins, breadcrumbs, and chicken broth.
  • Make a pocket in each pork chop by cutting a slit through the side, almost to the bone. Stuff each pork chop with the apple raisin stuffing mixture.
  • Butter each side of the pork chops.
  • Transfer pork chops to a baking dish.
  • Cover with aluminum foil and bake for 35-40 minutes, or until pork chops have reached at least 145˚F.
  • Remove from the oven, let stand for 5 minutes. Serve hot and enjoy!
Keyword Apple Raisin Stuffed Pork Chops