Easter is just around the corner, and with it comes the promise of warmer weather, blooming flowers, and most importantly…Bunny Chow. If you’re not familiar with this delectable treat, don’t worry – you’re not alone. But once you try it, you’ll understand why it’s a must-have for any Easter celebration.
This sweet and crunchy concoction is made with a blend of cereal, white chocolate, and other goodies that will have your taste buds begging for more., I’m a sucker for anything with popcorn and white chocolate, so when I saw this recipes on Hy-Vee’s website I knew I had try to it.
I did change a couple things, I like to melt the white chocolate in a pan on the stove plus I didn’t think 1/2 a cup of white chocolate would be enough so I used a full cup and honestly it could use just a little more. Also, I used Old Dutch Popcorn instead of microwave popcorn just because I really like the way it’s just lightly salted.
Just like the Easter bunny brings joy and magic to the holiday, so does this sweet and crunchy snack. So why not hop into the kitchen and try your hand at making your own batch of Bunny Chow? Share it with your friends and family and spread the magic of the season.
What is Bunny Chow?
Bunny Chow is a themed, festive snack usually made during the Easter season. It’s a creative and fun way to celebrate the holiday, often enticing to children due to its colorful and playful presentation. The recipe typically involves a variety of sweet treats like candies, chocolates, and cereals all mixed together to create an appetizing and visually appealing snack.
Ingredients
- Honey Nut Cheerios
- Old Dutch Popcorn
- M&M’S Easter Milk Chocolate Candy
- Jet Puffed Mini Marshmallows
- Hershey’s Premier White Baking Chips
How to make Bunny Chow
Melt white chocolate in pan on low heat.
Spread cheerios and popcorn on a large sheet pan. Drizzle with white melted white chocolate and top with mini marshmallows and M&M’s. Let set.
When ready to serve, place in a large serving bowl breaking up large pieces as necessary. Store leftovers in an air-tight container at room temperature.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
- Silicone Spatula – The whole spatula is seamless design. Perfect for cooking baking pastry cream cake and etc. Non-stick, Stain resistant and Odorless.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
MORE DELICIOUS RECIPES TO TRY
Maid-Rite Sandwiches – Copycat
Bunny Chow
Ingredients
- 5 cups Honey Nut Cheerios
- 4 cups Old Dutch White Gourmet Popcorn
- 1 cup Hershey’s white vanilla baking chips
- 3 cups Jet Puffed miniature marshmallows
- 3 cups Easter M&M’s
Instructions
- Melt white chocolate in pan on low heat.
- Spread cheerios and popcorn on a large sheet pan. Drizzle with white melted white chocolate and top with mini marshmallows and M&M’s. Let set.
- When ready to serve, place in a large serving bowl breaking up large pieces as necessary. Store leftovers in an air-tight container at room temperature.
