The weather this summer has been crazy, it seems like all it does is rain but then we’ll have a beautiful sunny 85° day and then right back to a rainy 65°. At least making a summer dessert like Bisquick Strawberry Shortcake can make it seem like a nice sunny day even when it’s raining.

This dessert is so easy to make, and with just a few ingredients you can have a happy summer dessert in no time at all. You could make it even easier and just use store bought whipped topping but I think it’s worth a little extra effort to make your own Homemade Whipped Cream.

Traditionally, shortcake was made from a biscuit-like dough, split and fille with sweetened strawberries and cream. This version uses Bisquick, a pre-mixed baking mix, cuts down on prep time and saves on the number of ingredients and steps, leaving you with more time to actually enjoy dessert.

Whether you’re hosting a barbeque, planning a picnic, or enjoying a quiet summer evening at home, Bisquick Strawberry Shortcake is a go-to treat that never disappoints.

What is Bisquick Strawberry Shortcake?

Bisquick Strawberry Shortcake is a classic dessert made using Bisquick baking mix, which simplifies the preparation process.

This simple yet delicious dessert is perfect for summer gatherings, picnics, or any time you’re craving a sweet treat with fresh strawberries.

Ingredients

Strawberries

• Fresh strawberries
• Sugar

Shortcake

• Bisquick™ Original Pancake & Baking Mix
• Milk
• 3tablespoons sugar
• 3tablespoons butter or margarine, melted

Whipped Cream Topping

• Homemade Whipped Cream

How to make Bisquick Strawberry Shortcake

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms.

On ungreased cookie sheet, drop dough by 6 spoonful’s.

Bake 16 to 17 minutes or until golden brown.

Split warm shortcakes; fill and top with strawberries and whipped cream.

TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

• Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
• Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
• Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.