I love granola as a snack when I’m sitting at my desk working on my computer but store-bought granola often contains added sugars, unhealthy fats, and preservatives.

By making homemade granola, you control every ingredient, allowing you to reduce or eliminate sugars, use healthy fats like coconut oil or olive oil, and avoid additives.

Plus, you can add nutrient-dense ingredients like seeds, nuts, and whole grains to boost the health benefits.

If you’re looking for a breakfast or snack that’s both delicious and wholesome, Cranberry Almond Granola is a perfect choice! This easy-to-make granola combines sweet, tart cranberries with the crunch of almonds and wholesome oats, providing a satisfying and nutrient-packed option to fuel your day.

Homemade granola can be used in so many ways—whether it’s topping yogurt, sprinkling over smoothie bowls, using as a cereal, or eating as a snack.

Having a jar of granola on hand makes meal prep easy and enhances your meals with a healthy, flavorful crunch.

Whether you’re enjoying it as a breakfast bowl or a snack on the go, this granola will keep you fueled and satisfied.

Happy granola-making!

What is Cranberry Almond Granola?

Cranberry Almond Granola is a type of homemade or store-bought granola made with oats, dried cranberries, almonds, and often a sweetener like honey or maple syrup.

The granola is typically baked until golden and crunchy, with the cranberries adding a tart sweetness and the almonds providing a rich, nutty flavor.

It can be enjoyed as a breakfast cereal, sprinkled over yogurt, or eaten as a snack. This granola is often considered a healthy option due to its fiber, protein, and nutrient content.

Ingredients

• Rolled oats
• Sliced almonds
• Dried cranberries
• Honey
• Coconut oil, melted
• Ground cinnamon
• Vanilla extract
• Salt

How to make Cranberry Almond Granola

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

In a large bowl, combine the rolled oats, sliced almonds, cinnamon, and salt.

In a smaller bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.

Pour the wet ingredients over the oat mixture, stirring well to make sure everything is evenly coated.

Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it towards the end to prevent burning.

Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried cranberries.

Store in an airtight container for up to two weeks.

Enjoy it on yogurt, with milk, or as a snack on its own!

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

• Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
• Silicone Spatula – The whole spatula is seamless design. Perfect for cooking baking pastry cream cake and etc. Non-stick, Stain resistant and Odorless.
• Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.