Cranberry Almond Granola
Enjoy a healthy, homemade Cranberry Almond Granola recipe packed with crunchy almonds, sweet dried cranberries, and a touch of honey. Perfect for breakfast or snacking!
Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup dried cranberries
- 1/3 cup honey or maple syrup for a vegan option
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, sliced almonds, cinnamon, and salt.
- In a smaller bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients over the oat mixture, stirring well to make sure everything is evenly coated.
- Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it towards the end to prevent burning.
- Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried cranberries.
- Store in an airtight container for up to two weeks.
- Enjoy it on yogurt, with milk, or as a snack on its own!
Tried this recipe?Let us know how it was!