Homemade Potato Chips

There’s something special about making your own Homemade Potato Chips—the crispy texture, the fresh flavor, and the endless seasoning possibilities!

Store-bought chips are convenient, but nothing beats the taste of freshly made chips right from your kitchen.

I know chips aren’t a healthy food but if there’s one thing I can’t resist it’s a good chip. Last weekend I decided it would be fun to try making Homemade Potato Chips, I mean they have to be a little better for me than store bought, right?

These chips were so much fun to make, once I figured out the right thickness on my mandoline slicer and made sure they were dry enough to fry.

I’m not saying that I’ll never buy a bag of store bought chips again but I will definitely be making these again in the future!

Next time I make these I really want to try them with my Caramelized Onion Dip or my Homemade French Onion Dip!

Plus, it give me a chance to try out my new mandoline slicer too, this works really slick and I don’t have to worry about cutting my fingers!

Fun Flavor Variations

Want to take your homemade chips to the next level? Try these tasty seasoning ideas:

• BBQ Chips: Toss with smoked paprika, onion powder, garlic powder, and a pinch of brown sugar.
• Salt & Vinegar Chips: Soak the potato slices in white vinegar for 15 minutes before frying for that classic tangy bite.
• Garlic Parmesan Chips: Sprinkle with garlic powder and grated Parmesan while still warm.
• Spicy Chili Chips: Add cayenne pepper, chili powder, and a squeeze of lime for a zesty kick!

What are Homemade Potato Chips?

Homemade Potato Chips are thinly sliced potatoes that are fried, baked, or air-fried until crispy and golden brown.

They are made from fresh potatoes and can be seasoned however you like, making them a great alternative to store-bought chips.

Unlike packaged potato chips, homemade ones can be customized with different flavors, oils, and seasonings. Plus, they don’t contain preservatives or artificial ingredients.

They can be made using russet potatoes for a classic crispy texture or Yukon Gold for a slightly softer crunch.

Ingredients

• Russet potatoes
• Crisco shortening, for frying
• Salt

How to make Homemade Potato Chips

Wash and peel the potatoes (or leave the skin on for a more rustic look).

Using a mandoline slicer (or a sharp knife), slice the potatoes into very thin rounds—about 1/8-inch thick.

Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes.

This helps remove excess starch, preventing the chips from sticking together and making them extra crispy.

After soaking, drain and pat them completely dry with a clean towel.

In a deep skillet or deep fryer, heat the oil to 350°F (175°C).

Fry the potato slices in small batches, making sure not to overcrowd the pan.

Cook for 2–3 minutes, flipping occasionally, until they turn golden brown and crispy.

Remove them with a slotted spoon.

Place them on a paper towel-lined plate to drain excess oil.

While the chips are still warm, sprinkle them with salt and your favorite seasonings.

Let them cool for a few minutes before digging in!