Beef Stroganoff

When it comes to comfort food, Beef Stroganoff is right at the top of the list. Tender strips of beef, hearty mushrooms, and a creamy sauce poured over egg noodles—it’s the kind of meal that feels like a hug on a plate.

I came across this recipe in Sunday Dinners at Grandma’s from Gooseberry Patch, and it’s a keeper. It’s simple enough for a weeknight but still special enough to serve when you’ve got company gathered around the table.

This recipe is packed with flavor, and the sour cream gives it that rich, velvety finish that makes stroganoff so irresistible.

You can make this recipe even easier by using Aldi’s Thin Sliced Boneless Ribeye Steak—since it’s already thinly sliced, all you need to do is cut it into 2-inch strips and it’s ready to go.

Aldi really delivers when it comes to quality meat at super affordable prices, making it a great place to stock up for family dinners like this.

Pair it with a green salad or some roasted veggies, and you’ve got a hearty dinner that will have everyone going back for seconds.

Why You’ll Love This Recipe

This Beef Stroganoff is the perfect example of a recipe that’s stood the test of time—it’s hearty, flavorful, and incredibly comforting.

The slow simmering gives the beef a melt-in-your-mouth texture, and the sour cream makes the sauce rich and creamy without being too heavy.

Plus, it’s one of those meals where leftovers taste just as good (if not better!) the next day.

If you love classic comfort food recipes like this, you’ll want to check out some of my other cozy favorites like Slow Cooker Beef Stew and Creamy Beef and Noodles for more hearty dinner inspiration.

There’s just something special about gathering around the table with a comforting meal like Beef Stroganoff.

It’s hearty, flavorful, and feels like a dish that’s been passed down through generations—which makes sense since this recipe comes straight from Sunday Dinners at Grandma’s by Gooseberry Patch.

Whether you’re cooking it up for a weeknight family dinner or serving it when company comes over, this classic dish is sure to bring smiles and full bellies.

Give it a try, and I think you’ll find yourself adding it to your regular dinner rotation.

What is Beef Stroganoff?

Beef Stroganoff is a classic comfort food dish that originated in Russia but has become popular all around the world. At its heart, it’s made with tender strips of beef cooked in a creamy, savory sauce—usually with onions, mushrooms, and sour cream.

The sauce is rich but not heavy, with a tangy flavor from the sour cream that balances perfectly with the beef.

Traditionally, Beef Stroganoff is served over egg noodles, but it’s also delicious over rice, mashed potatoes, or even buttered bread.

It’s the kind of recipe that feels both cozy and elegant—perfect for family dinners or when you want to impress guests without spending hours in the kitchen.

Ingredients

• Sliced mushrooms
• Onion, chopped
• Butter
• Thin Sliced Ribeye steak, cut into strips
• All-purpose flour
• Beef broth
• Water
• Salt
• Sour cream
• Cooked egg noodles

How to make Beef Stroganoff

In a large skillet over medium heat, sauté mushrooms and onion in 2 tablespoons butter.

Remove mixture to a bowl and set aside.

Toss beef in flour, coating thoroughly.

Add remaining butter to skillet and brown beef;

Add broth, water and salt. Reduce heat.

Cover and simmer until beef is tender, stirring occasionally, about 1 – 1/2 hours.

Add mushroom mixture and sour cream; heat through.

Serve over cooked noodles.