Beef Stroganoff
Savor the delicious comfort of Beef Stroganoff. A simple yet flavorful dish that brings everyone to the table for seconds.
Ingredients
- 1/2 lb. sliced mushrooms
- 1 onion chopped
- 1/4 c. butter divided
- 2 lbs. Thin Sliced Ribeye Steak cut into 2 - 1/2 inch strips
- 1/4 to 1/2 c. all - purpose flour
- 10 - 1/2 oz. can beef broth
- 3/4 c. water
- 1 t. salt
- 8 - oz. container sour cream
- cooked egg noodles
Instructions
- In a large skillet over medium heat, sauté mushrooms and onion in 2 tablespoons butter.
- Remove mixture to a bowl and set aside.
- Toss beef in flour, coating thoroughly.
- Add remaining butter to skillet and brown beef;
- Add broth, water and salt. Reduce heat.
- Cover and simmer until beef is tender, stirring occasionally, about 1 – 1/2 hours.
- Add mushroom mixture and sour cream; heat through.
- Serve over cooked noodles.
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