Easy Pumpkin Pound Cake

If you’re looking for a fall dessert that’s cozy, flavorful, and super simple to make, you’ll love this Easy Pumpkin Pound Cake.

This recipe comes straight from one of my favorite cookbooks—Gooseberry Patch Quick and Easy Autumn.

Gooseberry Patch cookbooks are filled with tried-and-true comfort food recipes, and this pumpkin pound cake is one of the gems you’ll want to make every fall.

Why You’ll Love This Pumpkin Pound Cake

• Quick and easy – no complicated steps, just simple mixing and baking.
• Full of fall flavor – warm pumpkin, cinnamon, and spices in every bite.
• Perfect for gatherings – whether it’s Thanksgiving, a fall party, or just a cozy weekend at home, this cake always disappears fast.

If you’ve been craving a moist and Easy Pumpkin Pound Cake, you can’t go wrong with this recipe from Gooseberry Patch Quick and Easy Autumn. It’s simple enough for a weeknight bake, but special enough for holidays.

Once you try it, don’t be surprised if it becomes a family favorite. I actually made this pumpkin pound cake for my sister-in-law’s birthday, and it was such a hit—everyone went back for seconds and asked for the recipe.

If you love this fall dessert, be sure to check out some of my other Dessert recipes on the blog for even more cozy inspiration!

What is Easy Pumpkin Pound Cake?

Easy Pumpkin Pound Cake is a moist, tender cake made with pumpkin puree, sugar, eggs, and warm spices like cinnamon and nutmeg.

It’s called “easy” because it comes together quickly with simple ingredients and minimal prep work—just mix, bake, and slice. Unlike traditional pound cake, which is dense and buttery, pumpkin pound cake has a soft texture and rich fall flavor.

It’s perfect for autumn gatherings, Thanksgiving, or a cozy dessert with coffee.

Ingredients

• Yellow cake mix
• Pumpkin pie mix
• Cream cheese frosting

How to make Easy Pumpkin Pound Cake

Beat together dry cake mix and pumpkin in a large bowl.

Spread batter in a 12″x10″ baking pan sprayed with non – stick vegetable spray.

Bake at 350 degrees for 25 to 30 minutes, until a toothpick tests clean.

Cool;

Spread with frosting.

Slice and serve with a warm cup of coffee or tea for the perfect fall treat.