Easy Pumpkin Pound Cake
Get ready for fall with an Easy Pumpkin Pound Cake. This moist cake is full of warm pumpkin and spices you will love.
Ingredients
- 1 pkg yellow cake mix
- 30 oz can pumpkin pie mix
- 16 oz can cream cheese frosting
Instructions
- Beat together dry cake mix and pumpkin in a large bowl.
- Spread batter in a 12″x10″ baking pan sprayed with non – stick vegetable spray.
- Bake at 350 degrees for 25 to 30 minutes, until a toothpick tests clean.
- Cool;
- Spread with frosting.
- Slice and serve with a warm cup of coffee or tea for the perfect fall treat.
Tried this recipe?Let us know how it was!