Hamburger Steaks with Onion and Mushroom Gravy

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If you’re looking for a cozy, comforting dinner that feels a little nostalgic but still packed with flavor, Hamburger Steaks with Onion and Mushroom Gravy are always a great choice.

I recently came across this recipe on the Food Network website, and it immediately caught my attention.

The description called it an updated version of the classic Salisbury steak, and that sounded like exactly the kind of hearty dinner I love to make at home.

According to Food Network, this recipe takes the traditional comfort food and gives it a flavorful upgrade.

The seasoned beef patties include smoked paprika in the mixture, which adds a subtle smoky depth that makes the steaks taste a little more special than your standard hamburger patty.

It’s a simple addition, but it really enhances the overall flavor of the dish.

What are Hamburger Steaks with Onion and Mushroom Gravy?

Hamburger Steaks with Onion and Mushroom Gravy are seasoned ground beef patties that are pan-seared and served with a rich, savory gravy made from sautéed onions and mushrooms.

Instead of being served on a bun like a hamburger, the patties are plated as a main dish and topped with the flavorful gravy.

This comforting dish is similar to Salisbury steak and is often served with mashed potatoes, rice, or egg noodles to soak up the delicious onion and mushroom gravy.

It’s a hearty, classic meal that’s simple to make and full of homestyle flavor.

Ingredients

Hamburger Steaks

• Ground mustard
• Smoked paprika
• Large egg
• Garlic, minced
• Kosher salt
• Freshly ground black pepper
• Ground beef (80/20)
• Breadcrumbs
• Vegetable oil

Onion and Mushroom Gravy

• Baby bella mushrooms, sliced
• Fresh thyme leaves
• Unsalted butter
• Small onion, thinly sliced
• Garlic, sliced
• All-purpose flour
• Low-sodium beef broth
• Worcestershire sauce
• Fresh parsley, roughly chopped

How to make Hamburger Steaks with Onion and Mushroom Gravy

For the Hamburger Steaks:

Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl.

Mix in the ground beef and breadcrumbs by hand.

Then form into 4 oval patties, about 1/2 inch thick.

Set a large nonstick pan over medium-high heat and add the oil.

Add the patties and brown on both sides, about 3 minutes per side.

Transfer the patties to a plate; set aside. 

For the Onion and Mushroom Gravy:

Turn the heat down to medium and add the mushrooms and thyme.

Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.)

Transfer the mushrooms to a plate; set aside.

Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes.

Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute.

Pour the broth and Worcestershire into the pan and stir until the flour is dissolved. 

Turn the heat to high and bring to a boil.

Stir the mushrooms back into the pan and nestle in the beef patties.

Cover with a lid and reduce the heat to medium low.

Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes. 

Turn the patties over a few times to coat in the sauce.

Season with salt and pepper and top with the parsley. 

More Comfort Food Recipes You’ll Love

If you loved these Hamburger Steaks with Onion and Mushroom gravy, you’ll definitely want to check out a few more cozy favorites:

• Homemade Hamburger Gravy – Perfect for drizzling over mashed potatoes or even biscuits for a comforting dinner.
• Classic Church Sloppy Joes – A small-batch, old-fashioned recipe that’s packed with flavor and nostalgia.
• Joanna Gaines’ Maple Pecan Baked Oatmeal – A sweet twist for brunch that’s hearty enough to feel like a special treat.