Are you looking for a meal that brings back memories of simpler times and Sunday dinners with the whole family? Then you’re in luck! This recipe for Delicious Homemade Hamburger Gravy will show you how to make an amazing homemade hamburger gravy, bringing a delicious and unique flavor to your meals.
It is ridiculously simple to make and requires only basic ingredients that you likely have in your kitchen right now. Plus, with around 40 minutes of cooking time, this dish is as simple as it is flavorful. Welcome to the world of homemade hamburger gravy!
What is Delicious Homemade Hamburger Gravy?
Hamburger gravy is a type of simple gravy that is typically made by cooking ground beef (hamburger) in a pan with butter and seasonings. Flour is then added to thicken the mixture and broth or milk is added to create a thick, savory gravy. It is used to top potatoes, rice, and other dishes.
Ingredients
- Ground beef
- Garlic powder
- Dried minced onions
- Salted butter
- All-purpose flour
- Beef broth
- Whole milk
- Gravy master
How to make Delicious Homemade Hamburger Gravy
In a medium skillet, brown ground beef with garlic powder and minced onion.
Add butter and beef broth into the ground beef and cook until butter is melted.
Sprinkle the flour over the ground beef, stir until combined and cook for about 2 minutes.
Slowly add the milk and stir to completely combine and cook until the mixture thickens. Add 5-6 drops of the Gravy Master seasoning.
Simmer on low heat for 30 minutes.
Serve warm over mashed potatoes.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe.
- GreenPan Frying Pan–GreenPan has the best frying pans, healthy nonstick and oven safe.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
Delicious Homemade Hamburger Gravy
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onions
- 6 tablespoons salted butter
- 1 cup all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 6 drops gravy master seasoning
Instructions
- In a medium skillet, brown ground beef with garlic powder and minced onion.
- Add butter and beef broth into the ground beef and cook until butter is melted.
- Sprinkle the flour over the ground beef, stir until combined and cook for about 2 minutes.
- Slowly add the milk and stir to completely combine and cook until the mixture thickens. Add 5-6 drops of the Gravy Master seasoning.
- Simmer on low heat for 30 minutes.
- Serve warm over mashed potatoes.
