What makes Beer-Cheese Dip perfect for the holidays is its versatility and ease of preparation. You can make it ahead of time and keep it in the fridge until you’re ready to serve it, freeing you up to focus on other dishes or enjoy time with loved ones.
Plus, it’s easy to customize with festive touches: sprinkle the top with red and green diced peppers for a holiday-themed garnish or add a dash of smoky paprika for extra depth.
Serve it alongside a selection of craft beers or seasonal cocktails, and you’ve set the stage for a holiday spread that’s both memorable and delicious.
Pair this creamy beer-cheese dip with freshly baked Homemade Beer Bread for a hearty treat, and serve alongside rich, savory Homemade French Onion Dip to create the ultimate appetizer spread that’s sure to impress.
Whether you’re hosting a football watch party, a holiday gathering, or just craving a comfort food snack, Beer-Cheese Dip is always a hit. Its bold flavors and creamy texture make it an appetizer that everyone will love—and you’ll love how easy it is to make.
So grab your favorite beer, a block of sharp cheddar, and your dipper of choice.
This recipe is bound to become a staple in your snack rotation!
What is Beer-Cheese Dip?
Beer-Cheese Dip is a creamy and flavorful appetizer made with melted cheese, beer, and seasonings. It’s typically served warm but can also be a cold dip and is popular as a dip for pretzels, bread, crackers, or vegetables.
The dip has a smooth, cheesy texture with a subtle tang and depth of flavor from the beer.
The type of beer used can vary, influencing the flavor profile—it can range from mild and malty to bold and hoppy, depending on the variety chosen.
Ingredients
- (8 oz.) PHILADELPHIA Cream Cheese, softened
- KRAFT Classic Ranch Dressing
- Beer
- KRAFT Shredded Cheddar Cheese
- Green onions, chopped
How to make Beer-Cheese Dip
Beat cream cheese, dressing and beer in medium bowl with mixer until blended.
Stir in cheddar and onions.
Refrigerate several hours or until chilled.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Go™ Cordless Hand Mixer – Designed with a powerful rechargeable Lithium Ion Battery, the new cordless hand mixer delivers optimal run time and performance, so you can cook wherever*, whatever, and however you choose.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Beer-Cheese Dip
Ingredients
- 1 pkg 8 oz. PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Classic Ranch Dressing
- 1/4 cup beer
- 1 cup KRAFT Shredded Cheddar Cheese
- 2 green onions chopped
Instructions
- Beat cream cheese, dressing and beer in medium bowl with mixer until blended.
- Stir in cheddar and onions.
- Refrigerate several hours or until chilled.
