I discovered Beer Bread in the early 2000’s at a Tastefully Simple home party, all I had to do was mix a can of beer with the beer bread mix and voila I had this great little loaf of bread. It was so simple to make but then I found out how to make Homemade Beer Bread without needing to buy the mix.
If you’ve never made bread before it can be a little intimidating but Homemade Beer Bread is the perfect bread to try for the first timer, it’s quick, easy and tastes amazing! There’s so many flavor and serving options but we tend to serve it with Easy Knorr Spinach Dip.
What is Homemade Beer Bread?
Homemade Beer Bread is a quick bread that is flavored with beer, the type of beer you use will change the flavor, for this recipe I used Toppling Goliath Camp Shandyshore Lemon beer and that gave the bread a slight lemon flavor. The beer take the place of yeast as the leavening agent which causes the bread to rise.
Ingredients
- Self rising flour
- Granulated sugar
- Beer
How to make Homemade Beer Bread
Preheat oven to 350° F.Grease a loaf pan with butter.In a medium sized bowl, mix together the self rising flour and granulated sugar.
Add the can of beer to the flour mixture and stir thoroughly.
Transfer the bread dough to the prepared loaf pan. Bake at 350° F for 1 hour.
Allow the bread to cool to room temperature. Remove from the loaf pan and serve.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Medium Rosti Bowl –This is the one pictured in this recipe, I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
- Le Creuset Stoneware Heritage Loaf Pan – Le Creuset stoneware delivers superior functionality, quality, and performance from oven to table.
More Delicious Recipes to Try
Creamy Scalloped Potatoes and Ham
Homemade Beer Bread
Ingredients
- 3 cups self rising flour
- 1 cup granulated sugar
- 1 12 ounce can of beer
Instructions
- Preheat oven to 350° F. Grease a loaf pan with butter. In a medium sized bowl, mix together the self rising flour and granulated sugar.
- Add the can of beer to the flour mixture and stir thoroughly.
- Transfer the bread dough to the prepared loaf pan. Bake at 350° F for 1 hour.
- Allow the bread to cool to room temperature. Remove from the loaf pan and serve.
