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–+ servings
Homemade Beer Bread

Homemade Beer Bread

This Homemade Beer Bread recipe is a delicious bread that delivers a soft, fluffy bread made with a few simple ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 10 servings

Ingredients
  

  • 3 cups self rising flour
  • 1/4 cup granulated sugar
  • 1 can beer, 12 ounces

Instructions
 

  • Preheat oven to 350° F. Grease a loaf pan with butter.
  • In a medium sized bowl, mix together the self rising flour and granulated sugar.
  • Add the can of beer to the flour mixture and stir thoroughly.
  • Transfer the bread dough to the prepared loaf pan.
  • Bake at 350° F for 1 hour.
  • Allow the bread to cool to room temperature.
  • Remove from the loaf pan and serve.
Keyword Homemade Beer Bread
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