Do you love juicy, tender and flavorful pork chops? If so, you’re in luck! This recipe will show you how to make mouth-watering Brown Sugar Glazed Pork Chops that will satisfy any pork lover.
With just a few simple steps, you can make tender and juicy pork chops with a perfect balance of sweet brown sugar and savory seasonings that will leave your family and friends begging for more. So let’s dive in and discover the secrets to making the best Brown Sugar Glazed Pork Chops.
What are Brown Sugar Glazed Pork Chops?
These Pork Chops are a tasty, savory dish made with lean, juicy pork chops, coated in a glaze made from brown sugar, soy sauce, and garlic. The glaze adds a sweet, caramelized flavor and a beautiful sheen to the pork chops. With its mix of sweet and savory flavors, this dish is sure to make an impression.
Ingredients
- Soy sauce
- Worcestershire sauce
- Garlic powder
- Ketchup
- Brown sugar
- Pork chops
How to make Brown Sugar Glazed Pork Chops
Preheat the oven to 350° F. In a medium size bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, ketchup and brown sugar until you have a smooth sauce.
Place the boneless pork chops in a baking dish and top with the sauce.
Bake the pork chops 30-35 minutes or until they reach an internal temperature of 145° F. Remove from the oven and let rest for 3-5 minutes. Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Corningware French White Baking Dish –This casserole, with its see-through lid, makes cooking easy. And you?ll see just how convenient the CorningWare bakeware is. Use it in the microwave or oven, the fridge or freezer, and the dishwasher too.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
