When it comes to holiday treats, a touch of festive flair can transform the ordinary into the extraordinary. Nothing says festive better than Candy Cane Whipped Cream: a light, fluffy, and delightfully pepperminty (is that really a word?) topping that brings holiday magic to any dish.
Whether you’re sipping on hot cocoa, baking a decadent chocolate cake, or serving up classic Christmas desserts, this whipped cream is the perfect finishing touch.
This recipe isn’t just about flavor; it’s about creating a holiday experience.
The cool, refreshing taste of peppermint pairs beautifully with the rich creaminess of whipped cream, making it an irresistible addition to your holiday favorites.
This whipped cream is awesome added to Hot Chocolate but my favorite pairing is using it as a dip with Homemade Brownie Brittle.
Plus, the crushed candy cane pieces add a bit of crunch and a pop of festive color.
Delicious Ways to Use Candy Cane Whipped Cream:
- Hot Chocolate: Spoon a generous dollop onto a steaming mug of cocoa and sprinkle with extra crushed candy canes.
- Desserts: Top pies, cheesecakes, or brownies with this festive whipped cream for a holiday upgrade.
- Breakfast Treats: Add it to pancakes, waffles, or French toast for a sweet and minty morning surprise.
- Fruit Dip: Serve as a fun dip for strawberries, apple slices, or holiday cookies.
What is Candy Cane Whipped Cream?
Candy Cane Whipped Cream is a festive, sweet topping made by combining traditional whipped cream with peppermint flavor and crushed candy canes.
It’s light, fluffy, and infused with a hint of minty freshness that captures the holiday spirit.
The crushed candy canes not only add flavor but also provide a delightful crunch and a touch of holiday color, making it a perfect complement to desserts, hot drinks, and breakfast treats during the Christmas season or all winter long.
Ingredients
- Heavy whipping cream
- Powdered sugar
- Peppermint extract
- Crushed candy canes
How to make Candy Cane Whipped Cream
For the best results, place your mixing bowl and whisk or beaters in the freezer for 10-15 minutes before starting.
In the chilled bowl, add the heavy whipping cream and powdered sugar.
Beat with a hand mixer or stand mixer on medium-high speed until soft peaks form.
Add the peppermint extract; continue beating until stiff peaks form.
Gently stir in crushed candy canes.
Garnish with additional crushed candy canes.
Serve and enjoy!
Candy Cane Whipped Cream
Equipment
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ¼ teaspoon peppermint extract
- 3 tablespoons crushed candy canes
Instructions
- For the best results, place your mixing bowl and whisk or beaters in the freezer for 10-15 minutes before starting.In the chilled bowl, add the heavy whipping cream and powdered sugar.Beat with a hand mixer or stand mixer on medium-high speed until soft peaks form.
- Add the peppermint extract; continue beating until stiff peaks form.
- Gently stir in crushed candy canes.
- Garnish with additional crushed candy canes.Serve and enjoy!
