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–+ servings
Candy Cane Whipped Cream

Candy Cane Whipped Cream

Top off your holiday treats with Candy Cane Whipped Cream! Light, creamy, and infused with peppermint, it's the perfect festive addition to hot cocoa, cakes, and more.
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Prep Time 10 minutes
Mixing Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 servings

Equipment

Kitchen aid bowl
KitchenAid Stand Mixer Bowl, 5 quart
KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ¼ teaspoon peppermint extract
  • 3 tablespoons crushed candy canes

Instructions
 

  • For the best results, place your mixing bowl and whisk or beaters in the freezer for 10-15 minutes before starting.
    In the chilled bowl, add the heavy whipping cream and powdered sugar.
    Beat with a hand mixer or stand mixer on medium-high speed until soft peaks form.
  • Add the peppermint extract; continue beating until stiff peaks form.
  • Gently stir in crushed candy canes.
  • Garnish with additional crushed candy canes.
    Serve and enjoy!
Keyword Candy Cane Whipped Cream
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