There’s something incredibly comforting about biting into a warm, flaky biscuit fresh from the oven.

Add a swirl of cinnamon, plump raisins, and a drizzle of sweet glaze, and you’ve got a treat that feels both indulgent and familiar.

If you’ve ever enjoyed the Cinnamon Raisin Biscuits from Hardee’s, you know exactly what I’m talking about.

These Glazed Raisin-Cinnamon Biscuits bring that same nostalgic flavor to your home kitchen—easy to make, endlessly satisfying, and perfect for any time of day.

When I found this recipe in the Betty Crocker 20 Best Bisquick Breakfast Recipes a couple weeks ago, I was totally reminded of the good old days of Hardee’s biscuits.

If you love using Bisquick for quick and easy baking, don’t stop at these biscuits! You should try making Impossibly Easy Cheeseburger Pie or for a quick dessert Bisquick Strawberry Shortcake is always a crowd-pleaser.

The versatility of Bisquick makes it a pantry essential for all kinds of sweet and savory creations.

These Glazed Raisin-Cinnamon Biscuits are perfect for breakfast, brunch, or an afternoon snack. Pair them with a hot cup of coffee or tea for the ultimate cozy experience.

And if you’re sharing, be prepared for requests for the recipe—they’re just that good!

Whether you’re a die-hard fan of Hardee’s style cinnamon raisin biscuits or discovering this delicious combination for the first time, these homemade Glazed Raisin-Cinnamon Biscuits are sure to become a favorite in your recipe collection.

Give them a try and let the comforting aroma of cinnamon and freshly baked biscuits fill your kitchen!

What are Glazed Raisin-Cinnamon Biscuits?

Glazed Raisin-Cinnamon Biscuits are a delightful baked treat that combines the tender, flaky texture of traditional biscuits with the warm flavors of cinnamon and sweet raisins.

These biscuits are typically made from a dough enriched with butter and buttermilk, folded with a swirl of cinnamon and sugar, and dotted with plump raisins for bursts of sweetness in every bite.

After baking to golden perfection, the biscuits are topped with a sweet glaze, often made from powdered sugar and milk or cream, sometimes with a touch of vanilla or cinnamon for extra flavor.

The glaze adds a shiny, slightly crisp layer of sweetness that complements the spiced, fruity interior.

Perfect for breakfast, brunch, or an indulgent snack, these biscuits are a cozy treat that’s both easy to make and impossible to resist.

Ingredients

Biscuits

• Original Bisquick™ mix
• Raisins
• Milk
• Granulated sugar
• Ground cinnamon

Vanilla Glaze

• Powdered sugar
• Warm water
• Vanilla

How to make Glazed Raisin-Cinnamon Biscuits

Heat oven to 450°F.

In medium bowl, stir all biscuit ingredients just until soft dough forms.

Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat.

Shape into ball; knead 10 times.

Roll 1/2 inch thick.

Cut with 2 1/2-inch cutter dipped in Bisquick mix.

On ungreased cookie sheet, place biscuits 2 inches inches apart.

Bake 8 to 10 minutes or until golden brown.

While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth.

Spread glaze over warm biscuits.