Olive Dip
If you love bold, briny flavors and easy entertaining recipes, this Olive Dip is going to be your new go-to party favorite. It’s creamy, tangy, packed with olive flavor, and perfect for everything from backyard barbecues to holiday appetizer spreads.
When I found this recipe for Olive dip I thought it sounded so good but then my ingredient list changed a little after a trip to Aldi.
I found the Jubilee Assortment Olives with Kalamata, Picholine and Green Olives marinated in herbs and spices and decided that would make this recipe even better!
Why You’ll Love This Olive Dip
This dip is everything a good party appetizer should be—quick, flavorful, and totally scoopable. The Jubilee Assortment Olives from Aldi include a delicious mix of green and black olives, pitted and marinated just right, giving this dip complex flavor with very little effort.
Plus, it’s served cold—so no oven required, no last-minute prep stress, and no need to reheat before serving. Just chill, scoop, and snack.
If you’re looking for more easy and flavorful ideas, be sure to check out my other dip recipes like creamy Beer Cheese dip, Veggie Dip, and Dill Dip.
Perfect For:
- Easy appetizers for parties
- Game day snack spreads
- Holiday potlucks
- Summer no-cook recipes
- Briny dips for olive lovers
What is Olive Dip?
Olive dip is a creamy, savory dip made with chopped olives as the star ingredient. It’s often served with crackers, pita chips, fresh vegetables, or spread on sandwiches and wraps.
It’s tangy, salty, creamy, and bold—perfect for olive lovers. Green olives add a sharper briny flavor, while black olives are milder and slightly sweet.
Ingredients
- Cream cheese, softened
- Butter, softened
- Olive juice
- Jubilee Assortment Olives, chopped
How to make Olive Dip
Drain one container of Jubilee Assortment Olives into a bowl.
Reserve 2 tablespoons of the olive juice to add to the olive dip.
Cream together the softened cream cheese and butter in a bowl.
Add the chopped olives and olive juice, mix until well blended.
Cover and chill the olive dip.
Scoop into a serving bowl and serve with crackers, pita chips, baguette slices, or fresh veggies.
Olive Dip
Ingredients
- 1 8 oz. package cream cheese, softened
- 1 stick Butter softened
- 2 T olive juice
- 1 container Jubilee Assortment Olives 7 oz, chopped
Instructions
- Drain one container of Jubilee Assortment Olives into a bowl.
- Reserve 2 tablespoons of the olive juice to add to the olive dip.
- Cream together the softened cream cheese and butter in a bowl.
- Add the chopped olives and olive juice, mix until well blended.
- Cover and chill the olive dip.
- Scoop into a serving bowl and serve with crackers, pita chips, baguette slices, or fresh veggies.
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