There’s something about crispy oven-baked chicken that just feels like a hug on a plate. It’s golden, crunchy, and packed with flavor—without the mess of deep frying!
And when you use Bisquick as the secret ingredient? Game changer.
This recipe is based on the Betty Crocker recipe for Gluten Free Oven-Baked Chicken, instead of paprika and garlic powder I just use Lawry’s Seasoned Salt and boneless chicken breasts.
Also, I use original Bisquick so this recipe is not Gluten free.
I’ve been making this recipe since my kids were little and they’ve always loved it, so have a lot of their friends!
This Bisquick Oven-Baked Chicken recipe is super easy to make with just a handful of pantry staples. The Bisquick coating gives it a perfectly crisp, slightly buttery crust, while the seasonings bring in all the flavor.
Oven-Baked Chicken goes great with just about any side dish but my favorite is always going to be mashed potatoes and gravy. You could also add coleslaw, cornbread, or a fresh green salad for a well-balanced and delicious meal.To me this meal is the ultimate comfort food!
Whether you’re making dinner for the family or prepping a crowd-pleasing dish, this recipe is always a winner!
This Bisquick Oven-Baked Chicken is one of those no-fail, always-satisfying recipes that will quickly become a favorite. It’s easy, crispy, and totally delicious—without any frying hassle. Try it for your next dinner, and let me know what you think!
Have you ever made Bisquick chicken recipes before? Drop a comment below and share your favorite twist on it!
Why You’ll Love This Recipe
- Super Easy – Just coat, bake, and enjoy!
- Crispy & Golden – Thanks to the Bisquick magic.
- No Deep Frying – Healthier but still delicious!
- Endless Variations – Add your favorite spices or even some Parmesan!
What is Oven-Baked Chicken?
Oven-baked chicken is chicken that is cooked in the oven instead of being fried or grilled. It’s a great way to get juicy, flavorful chicken with a crispy or golden exterior—without needing a lot of oil.
When chicken is baked, it cooks evenly at a steady temperature, allowing the juices to stay inside while the outside develops a nice texture.
Depending on the recipe, you can bake chicken with a variety of coatings like breadcrumbs, flour, Bisquick, or seasonings to create a crispy crust.
Ingredients
- Boneless chicken breast
- Bisquick™ Original Pancake & Baking Mix
- Egg
- Butter
- Lawry’s Seasoned Salt
- Salt
- Pepper
How to make Oven-Baked Chicken
Heat oven to 425°F.
Melt butter in 13×9-inch (3-quart) baking dish, in oven.
In medium bowl, stir together Bisquick™ mix, Seasoned Salt, salt and pepper.
Place eggs in shallow dish.
Dip chicken into eggs.
Then coat with Bisquick mixture;
Repeat dipping in eggs;
And Bisquick mixture.
Place chicken in dish (dish and butter should be hot).
Bake 35 minutes;
Turn chicken.
Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut (at least 165°F).
Serve warm with your favorite side dishes!
Oven-Baked Chicken
Ingredients
- 1 tablespoon butter
- 2/3 cup Bisquick™ Original Pancake & Baking Mix
- 1 1/2 teaspoons Lawry's Seasoned Salt
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 3 to 3 1/2 lb boneless chicken breast
Instructions
- Heat oven to 425°F.
- Melt butter in 13×9-inch (3-quart) baking dish, in oven.
- In medium bowl, stir together Bisquick™ mix, Seasoned Salt, salt and pepper.
- Place eggs in shallow dish.
- Dip chicken into eggs.
- Then coat with Bisquick mixture;
- Repeat dipping in eggs;
- And Bisquick mixture.
- Place chicken in dish (dish and butter should be hot).
- Bake 35 minutes;
- Turn chicken.
- Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut (at least 165°F).
- Serve warm with your favorite side dishes!
