Heat oven to 425°F.

Melt butter in 13×9-inch (3-quart) baking dish, in oven.

In medium bowl, stir together Bisquick™ mix, Seasoned Salt, salt and pepper.

Place eggs in shallow dish.

Dip chicken into eggs.

Then coat with Bisquick mixture;

Repeat dipping in eggs;

And Bisquick mixture.

Place chicken in dish (dish and butter should be hot).

Bake 35 minutes;

Turn chicken.

Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut (at least 165°F).

Serve warm with your favorite side dishes!