Are you looking for a delicious, crispy snack that you can whip up in no time? Then look no further than Potato Chip Cookies! This classic twist on the traditional cookie recipe is sure to please your taste buds and have your friends asking for more. Not only are these cookies irresistibly tasty, but they are also surprisingly easy to make.
This cookie recipe might only require six ingredients, but the care and attention to detail will ensure that each batch will be as unique and delicious as the one before. As the great chef Julia Child famously said, “People who love to eat are always the best people” – so let’s all enjoy a batch of Potato Chip cookies!
What are Potato Chip Cookies?
Potato chip cookies are cookies that are made with potato chips in them. They are baked like a traditional cookie, with the added crunch of the potato chips.
Ingredients
- Butter
- Granulated sugar
- Pecans
- Vanilla extract
- Potato chips
- All-purpose flour
How to make Potato Chip Cookies
Preheat oven to 350°.In the bowl of a stand mixer, cream together butter, sugar and vanilla extract.
Add in crushed potato chips and pecans.
Stir in flour.
Form cookie dough into 1 inch balls. Flatten dough with the bottom of a cup dipped in sugar.
Bake for 16-18 minutes until edges are golden brown.Enjoy with a glass of nice, cold milk.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Standmixer – This mixer is dependable and versatile and will handle all your baking needs effortlessly.
- KitchenAid Glass Mixing Bowl – This is my favorite KitchenAid bowl when I make any kind of batter because of the easy pour spout.
- Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
Potato Chip Cookies
Ingredients
- 1 cup butter softened
- ½ cups granulated sugar
- ½ cups pecans chopped
- 1 teaspoon vanilla extract
- ½ cups potato chips crushed
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°.
- In the bowl of a stand mixer, cream together butter, sugar and vanilla extract.
- Add in crushed potato chips and pecans.
- Stir in flour.
- Form cookie dough into 1 inch balls.
- Flatten dough with the bottom of a cup dipped in sugar.
- Bake for 16-18 minutes until edges are golden brown.
- Enjoy with a glass of nice, cold milk.
