I know you can just buy Rice Krispie Bars in a box at the store but it’s just not even close to same as making them from scratch. That being said not all homemade Rice Krispie Bars are the same, you definitely have to use real butter and I prefer a few more marshmallows than the original recipe calls for.
Rice Krispie Bars are one of those classic desserts that evoke nostalgia with every crunchy, chewy bite. With just a few ingredients and no baking required, they’ve held a special place in the hearts of both kids and adults since they first appeared in the 1930s.
But while the original recipe has stayed timeless, there are now endless ways to dress up and elevate these simple squares! Once you’ve mastered the classic, you can try making Cocoa Krispie Bars or one of my favorites Peanut Butter Rice Krispie Bars.
Rice Krispie bars are a crowd-pleasing favorite for a reason: they’re easy to make, endlessly customizable, and deliciously satisfying. Whether you stick to the traditional recipe or go wild with fun additions, you’re guaranteed a treat that’s perfect for all ages.
What are Rice Krispie Bars?
Rice Krispie bars (or Rice Krispie treats) are a classic no-bake dessert made with just a few simple ingredients: puffed rice cereal (usually Rice Krispies), melted marshmallows, and butter. The result is a sweet, chewy, and crispy snack that’s easy to make and loved by all ages.
The texture is both crunchy and gooey, with a hint of buttery richness.
They can also be customized with mix-ins like chocolate chips, peanut butter, crushed cookies, or even colorful sprinkles, making them versatile for any occasion.
Ingredients
- Rice Krispies cereal
- Butter
- Marshmallows
How to make Rice Krispie Bars
Lightly grease a 9×13-inch pan with butter or cooking spray.
This will make it easier to remove the bars once they’re set.
Measure out 6 cups of Rice Krispies cereal and pour into a large bowl.
In a large pot over medium heat, melt the butter.
Add the marshmallows and stir continuously until they’re completely melted and smooth.
Remove the pot from heat and immediately fold in the Rice Krispies cereal, making sure each piece is coated in the marshmallow mixture.
Pour the mixture into your prepared pan, using a spatula or lightly buttered hands to press it down evenly.
Avoid pressing too hard; this keeps the bars nice and soft.
Let the bars cool completely at room temperature before cutting them into squares. Enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Non Stick Cake Pan– I use my cake pans for so many things, but it’s perfect for making Rice Krispie Bars since it has its own lid for storing leftovers.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- GreenPan 5qt Sauce Pan-GreenPan has the best frying pans, healthy nonstick and oven safe.
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Rice Krispie Treats
Ingredients
- 3 tablespoons butter
- 1 package 10 oz., about 40 Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Lightly grease a 9×13-inch pan with butter or cooking spray.
- This will make it easier to remove the bars once they’re set.
- Measure out 6 cups of Rice Krispies cereal and pour into a large bowl.
- In a large pot over medium heat, melt the butter.
- Add the marshmallows and stir continuously until they’re completely melted and smooth.
- Remove the pot from heat and immediately fold in the Rice Krispies cereal, making sure each piece is coated in the marshmallow mixture.
- Pour the mixture into your prepared pan, using a spatula or lightly buttered hands to press it down evenly.
- Avoid pressing too hard; this keeps the bars nice and soft.
- Let the bars cool completely at room temperature before cutting them into squares. Enjoy!
