Salmon Patties

*This post may contain affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you.

If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious they are.

This simple skillet recipe has been around forever, and for good reason—budget-friendly ingredients, crispy golden edges, tender flaky centers, and that cozy, homemade flavor you just can’t get from restaurant food.

For me, Salmon Patties will always taste like childhood. My Grandma used to make them when I was a kid, and the smell of them sizzling in the pan instantly brings me back to her kitchen.

There was something so special about how she could take a can of salmon and a few pantry staples and turn it into a warm, hearty meal that everyone loved.

Making them again brings back all those childhood memories in the best way—total comfort food.

What to Serve With Salmon Patties

These pair perfectly with:

• Loaded Potato Casserole
• Creamed peas
• Coleslaw
• Creamy Homemade Mac and Cheese
• Rice or buttered noodles
• Or simply with a side salad for a lighter meal

Tips for the Best Old-Fashioned Salmon Patties

• If the mixture is too dry, add a splash of milk or a bit more lemon juice.
• If they’re too wet, add a little extra cracker crumbs.
• Don’t overcrowd the skillet—this helps them crisp beautifully.
• Want extra flavor? A sprinkle of onion powder, paprika, or parsley works great while still keeping that classic taste.

What are Salmon Patties?

Salmon Patties, sometimes called salmon cakes or salmon croquettes, are made with canned salmon, cracker crumbs, egg, and simple seasonings.

They’re shaped into patties and pan-fried until beautifully golden and crisp on the outside while staying soft and flaky inside.

They were a staple “stretch the budget” meal for so many families growing up, and they’ve stood the test of time because they’re just that good.

Ingredients

• Canned salmon
• Egg
• Cracker crumbs (such as saltines)
• Lemon juice
• Salt
• Black pepper
• Oil or butter for frying

How to make Salmon Patties

Drain your canned salmon well.

Remove the skin and large bones if you prefer, though they are edible.

Add the salmon to a bowl and flake it with a fork.

Stir in the egg, cracker crumbs, lemon juice, salt, and pepper until everything is well combined.

Form the mixture into 4–6 patties, depending on how big you like them.

Heat a skillet over medium heat with a bit of oil.

Cook patties for about 3–4 minutes per side until crispy, golden, and heated through.

Serve warm with mashed potatoes, peas, coleslaw, tartar sauce, or just a squeeze of fresh lemon.