Salted Nut Roll Bars
Looking for an easy no-bake dessert that hits the perfect balance between sweet and salty? These Salted Nut Roll Bars are an old-fashioned favorite that never go out of style.
Made with just a few pantry staples and no oven required, this simple treat is perfect for summer gatherings, holiday dessert trays, or anytime you’re craving something crunchy, creamy, salty, and sweet.
I found this Salted Nut Roll Bars recipe on Taste of Home and decided to give it a try since I had a big container of salted peanuts I wanted to use up.
My husband took some of these Salted Nut Squares to work, and they were a big hit—everyone kept going back for more!
They taste amazing—sweet, salty, and totally addictive—but they’re pretty rich, so I like to cut them into small squares.
Why You’ll Love These Salted Nut Squares
- ✅ No-bake and quick to make
- ✅ Sweet, salty, creamy, and crunchy all in one bite
- ✅ Only a handful of ingredients
- ✅ Perfect for parties, bake sales, or afternoon snacks
If you love classic dessert bars like Peanut Buster Bars or Rice Krispie Treats, you’re going to want to add this one to your rotation.
These Salted Nut Roll bars are a crowd-pleaser for a reason.
Whether you’re making them for a potluck, a bake sale, or a last-minute dessert, they come together in a flash and disappear just as fast.
What are Salted Nut Roll Bars?
Salted Nut Roll Bars are a sweet and salty dessert bar inspired by the classic Salted Nut Roll candy.
They usually have a soft, chewy filling made with peanut butter, marshmallows, and sweetened condensed milk, sandwiched between layers of salted peanuts or mixed nuts.
Some versions also include a graham cracker or cookie crust, and occasionally a drizzle of white or milk chocolate on top.
Ingredients
- Salted peanuts without skins, divided
- Butter
- Peanut butter chips
- Sweetened condensed milk
- Miniature marshmallows
How to make Salted Nut Roll Bars
Place half of the peanuts in an ungreased 11×7-in. dish; set aside.
In a large saucepan, melt butter and peanut butter chips over low heat.
Add the milk and marshmallows; cook and stir until melted.
Pour over peanuts.
Sprinkle with remaining peanuts.
Cover and refrigerate until chilled. Cut into squares.
Salted Nut Roll Bars
Ingredients
- 3 cups salted peanuts without skins divided
- 2 tablespoons plus 1-1/2 teaspoons butter
- 2 cups peanut butter chips
- 1 can 14 ounces sweetened condensed milk
- 2 cups miniature marshmallows
Instructions
- Place half of the peanuts in an ungreased 11×7-in. dish; set aside.
- In a large saucepan, melt butter and peanut butter chips over low heat.
- Add the milk and marshmallows; cook and stir until melted.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Cover and refrigerate until chilled.
- Cut into squares.
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