Salted Nut Roll Bars
Enjoy the delicious combination of sweet and salty with Salted Nut Roll Bars. Perfect for any gathering or dessert craving.
Ingredients
- 3 cups salted peanuts without skins divided
- 2 tablespoons plus 1-1/2 teaspoons butter
- 2 cups peanut butter chips
- 1 can 14 ounces sweetened condensed milk
- 2 cups miniature marshmallows
Instructions
- Place half of the peanuts in an ungreased 11x7-in. dish; set aside.
- In a large saucepan, melt butter and peanut butter chips over low heat.
- Add the milk and marshmallows; cook and stir until melted.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Cover and refrigerate until chilled.
- Cut into squares.
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