When it comes to snacks, few things hit the spot like a bowl of perfectly roasted Mixed Nuts. Add a savory twist, and you’ve got yourself a treat that’s impossible to resist.
This is the time of year that everyone is looking for a little healthier snack options and these nuts definitely fit the bill.
Cashews and Pecans are great on their own but mix them together with a few spices and it just ups your snacking game so you don’t get bored and reach for junk food instead.
Whether you’re hosting a party, prepping snacks for the week, or searching for the perfect edible gift, savory mixed nuts are a versatile, delicious option that can be customized to suit any taste.
Once cooled, store your nuts in an airtight container. They’ll stay fresh for up to two weeks at room temperature or even longer in the refrigerator.
These nuts also make fantastic gifts—simply pack them in decorative jars or bags and tie with a ribbon.
Creative Ways to Serve Savory Mixed Nuts
- On Salads: Sprinkle over leafy greens for added crunch and flavor.
- With Soups: Serve a handful alongside creamy soups like Ham and Potato Soup or Copycat Panera Broccoli Cheese Soup.
- As a Topping: Use as a topping for Casseroles, roasted veggies, or baked potatoes.
- On Charcuterie Boards: A must-have addition to any cheese and meat platter.
- In Trail Mix: Combine with dried fruits, seeds, and a few dark chocolate chips for a gourmet trail mix.
What are Savory Mixed Nuts?
Savory Mixed Nuts are a flavorful snack made by seasoning a combination of nuts with savory spices, herbs, and sometimes additional ingredients like vegetable oil, butter, or Worcestershire sauce.
These nuts are then roasted to enhance their taste and create a crunchy texture. They make an excellent snack for parties, holiday gatherings, or anytime you want a satisfying, protein-packed treat.
Ingredients
- Vegetable Oil
- Granulated sugar
- Chili powder
- Worcestershire sauce
- Cayenne Pepper
- Garlic Salt
- Ground Saigon Cinnamon
- Salt
- Cashews
- Pecans
How to make Savory Mixed Nuts
Preheat oven to 300°F.
Whisk together oil, sugar, chili powder, Worcestershire sauce, cayenne, garlic salt, cinnamon and salt in medium bowl.
Add cashews and pecans to a large mixing bowl.
Mix in the spice and oil mixture.
Stir to evenly coat mixed nuts.
Spread evenly in 13×9-inch baking pan.
Bake 30 minutes.
Stirring halfway through to prevent burning.
Allow the nuts to cool completely in the baking pan for maximum crunch.
Serve and enjoy!
Savory Mixed Nuts
Ingredients
- 1/4 C. Vegetable Oil
- 2 Tbsp. Granulated sugar
- 1 1/2 tsp. Chili powder
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Garlic Salt
- 1/2 tsp. Ground Saigon Cinnamon
- 1/4 tsp. Salt
- 2 C. Cashews
- 2 C. Pecans
Instructions
- Preheat oven to 300°F.
- Whisk together oil, sugar, chili powder, Worcestershire sauce, cayenne, garlic salt, cinnamon and salt in small bowl.
- Add cashews and pecans to a large mixing bowl.
- Mix in the spice and oil mixture.
- Stir to evenly coat mixed nuts.
- Spread evenly in 13×9-inch baking pan.
- Bake 30 minutes.
- Stirring halfway through to prevent burning.
- Allow the nuts to cool completely in the baking pan for maximum crunch.
- Serve and enjoy!
