A bowl of warm and comforting Ham and Potato Soup is the perfect meal for cold winter evenings. Whether you’re a novice or pro in the kitchen, you’ll love that this delicious soup is easy-to-make and only requires a few simple ingredients.
This soup is a comforting and nourishing winter staple. With its warm flavors and hearty ingredients, it is easy to understand why this soup is such a beloved classic. While traditional recipes call for warm spices like bay leaves, cinnamon, and cloves, modern variations can often be tailored to any palate. No matter what ingredients you use this recipe is a great way to use up leftover ham and veggies.
Regardless of how it’s prepared, Ham and Potato Soup is a simple and enjoyable way to cozy up on a cold winter day. So, grab your favorite soup pot and get ready for our guide to making the perfect Ham and Potato Soup!
What is Ham and Potato Soup?
Ham and Potato Soup is more than just a bowl of soup; it’s a delightful blend of hearty potatoes and savory ham simmered to perfection, bringing a sense of comfort and warmth in every spoonful. It’s an experience that conjures memories of cozy family dinners and offers a taste of tradition, indulgence, and familiarity. This soup captures the desire for a meal that feels homemade, delivering not just sustenance, but also a sense of belonging and home.
Ingredients
- Ham
- Potatoes
- Peas
- Carrots
- Onions
- Butter
- Garlic
- Chicken stock
- All-purpose flour
- Milk
- Chicken bouillon
- Salt
- Pepper
How to make Ham and Potato Soup
In a large soup pot, heat butter over medium heat. Add diced onions, garlic, celery, and carrots and sauté until they become tender.
Add diced potatoes and cooked ham to the pot. Stir well to combine the ingredients.
Add in the flour, stirring until mixed thoroughly.
Pour in the chicken broth and chicken bouillon. Bring the soup to a boil.
Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender.
Add in the milk. Stir well and let it simmer for an additional 15-20 minutes. Season with salt and pepper to taste.
Enjoy your delicious homemade Ham and Potato Soup!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Le Creuset Cast Iron Dutch Oven –Enameled cast iron delivers superior heat distribution and retention, plus it’s easy to clean.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
More Delicious Recipes To Try
Ham and Potato Soup
Ingredients
- ⅓ cup butter
- 1 onion diced
- 2 large carrots peeled and diced
- ½ cup celery diced
- 3 cups potatoes peeled and diced
- 3 cloves garlic minced
- 2 cups cooked ham cubed
- ⅓ cup all-purpose flour
- 2 cups chicken broth
- 2 cubes chicken bouillon
- 3 cups whole milk
- salt
- pepper
Instructions
- In a large soup pot, heat butter over medium heat. Add diced onions, garlic, celery, and carrots and sauté until they become tender.
- Add diced potatoes and cooked ham to the pot. Stir well to combine the ingredients.
- Add in the flour, stirring until mixed thoroughly.
- Pour in the chicken broth and chicken bouillon. Bring the soup to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender.
- Add in the milk. Stir well and let it simmer for an additional 15-20 minutes. Season with salt and pepper to taste.
- Enjoy your delicious homemade Ham and Potato Soup!
