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–+ servings
ham and potato soup

Ham and Potato Soup

Try this easy Ham and Potato Soup recipe that packs delicious flavor! You'll be amazed by how quickly you can prepare this hearty dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • ⅓ cup butter
  • 1 onion diced
  • 2 large carrots peeled and diced
  • ½ cup celery diced
  • 3 cups potatoes peeled and diced
  • 3 cloves garlic minced
  • 2 cups cooked ham cubed
  • ⅓ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cubes chicken bouillon
  • 3 cups whole milk
  • salt
  • pepper

Instructions
 

  • In a large soup pot, heat butter over medium heat. Add diced onions, garlic, celery, and carrots and sauté until they become tender.
  • Add diced potatoes and cooked ham to the pot. Stir well to combine the ingredients.
  • Add in the flour, stirring until mixed thoroughly.
  • Pour in the chicken broth and chicken bouillon. Bring the soup to a boil.
  • Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender.
  • Add in the milk. Stir well and let it simmer for an additional 30 minutes. Season with salt and pepper to taste.
  • Enjoy your delicious homemade Ham and Potato Soup!
Keyword Ham and Potato Soup
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