Ham and Potato Soup
Try this easy Ham and Potato Soup recipe that packs delicious flavor! You'll be amazed by how quickly you can prepare this hearty dish.
Ingredients
- ⅓ cup butter
- 1 onion diced
- 2 large carrots peeled and diced
- ½ cup celery diced
- 3 cups potatoes peeled and diced
- 3 cloves garlic minced
- 2 cups cooked ham cubed
- ⅓ cup all-purpose flour
- 2 cups chicken broth
- 2 cubes chicken bouillon
- 3 cups whole milk
- salt
- pepper
Instructions
- In a large soup pot, heat butter over medium heat. Add diced onions, garlic, celery, and carrots and sauté until they become tender.
- Add diced potatoes and cooked ham to the pot. Stir well to combine the ingredients.
- Add in the flour, stirring until mixed thoroughly.
- Pour in the chicken broth and chicken bouillon. Bring the soup to a boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender.
- Add in the milk. Stir well and let it simmer for an additional 15-20 minutes. Season with salt and pepper to taste.
- Enjoy your delicious homemade Ham and Potato Soup!